نتایج جستجو برای: grape plant

تعداد نتایج: 403834  

2014
Anja Fiesel Denise K Gessner Erika Most Klaus Eder

BACKGROUND Feeding polyphenol-rich plant products has been shown to increase the gain:feed ratio in growing pigs. The reason for this finding has not yet been elucidated. In order to find the reasons for an increase of the gain:feed ratio, this study investigated the effect of two polyphenol-rich dietary supplements, grape seed and grape marc meal extract (GSGME) or spent hops (SH), on gut morp...

2013
Chenxia Cheng Xiaozhao Xu Min Gao Jun Li Chunlei Guo Junyang Song Xiping Wang

Plant respiratory burst oxidase homolog (rboh) genes appear to play crucial roles in plant development, defense reactions and hormone signaling. In this study, a total of seven rboh genes from grape were identified and characterized. Genomic structure and predicted protein sequence analysis indicated that the sequences of plant rboh genes are highly conserved. Synteny analysis demonstrated that...

Journal: :Genetics and molecular research : GMR 2014
X C Fan J Q Chu C H Liu X Sun J G Fang

Grapevine (Vitis) rootstock varieties or cultivars are used to confer resistance and tolerance to insect and disease pests, unfavorable soil conditions, and other environmental conditions to cultivars that are susceptible to these conditions but otherwise have desired properties. The need to genotype and thoroughly identify grapevine rootstock varieties in the grape industry has become increasi...

2013
Riccardo Flamini Fulvio Mattivi Mirko De Rosso Panagiotis Arapitsas Luigi Bavaresco

Grape is qualitatively and quantitatively very rich in polyphenols. In particular, anthocyanins, flavonols and stilbene derivatives play very important roles in plant metabolism, thanks to their peculiar characteristics. Anthocyanins are responsible for the color of red grapes and wines and confer organoleptic characteristics on the wine. They are used for chemotaxonomic studies and to evaluate...

2003

Tecan Journal 3/2003 4 www.tecan.com Research on plant diseases Downy mildew, caused by the oomycete Plasmopara viticola, is one of the most important grape (Vitis vinifera) diseases, which needs to be controlled by preventive fungicide application to reduce its erratic appearance and high reproduction potential. One of the research areas of the group of Cesare Gessler at the Institute of Plant...

Application of natural compounds such as essential oils and plant materials as bio-products is known as an appropriately safe strategy for controlling decay and maintaining fruit quality. Pistachia atlantica essential oil (PAO) (ranging between 0, 200, 400, 600, 800, 1000 and 1200 µl l-1) was tested for antifungal activity against Botrytis cinerea in vitro conditions. Carboxymethyl cellulose (C...

Journal: :Journal of medicinal food 2013
Andrea P B Gollucke Odair Aguiar Luis Fernando Barbisan Daniel Araki Ribeiro

Polyphenols are present in foods and beverages and are related to sensorial qualities such as color, bitterness, and astringency, which are relevant in wine, tea, grape juice, and other products. These compounds occur naturally in forms varying from simple phenolic acids to complex polymerized tannins. Thus, it is reasonable to expect that grape-derived products elaborated in the presence of sk...

Journal: :PLoS ONE 2007
Riccardo Velasco Andrey Zharkikh Michela Troggio Dustin A. Cartwright Alessandro Cestaro Dmitry Pruss Massimo Pindo Lisa M. FitzGerald Silvia Vezzulli Julia Reid Giulia Malacarne Diana Iliev Giuseppina Coppola Bryan Wardell Diego Micheletti Teresita Macalma Marco Facci Jeff T. Mitchell Michele Perazzolli Glenn Eldredge Pamela Gatto Rozan Oyzerski Marco Moretto Natalia Gutin Marco Stefanini Yang Chen Cinzia Segala Christine Davenport Lorenzo Demattè Amy Mraz Juri Battilana Keith Stormo Fabrizio Costa Quanzhou Tao Azeddine Si-Ammour Tim Harkins Angie Lackey Clotilde Perbost Bruce Taillon Alessandra Stella Victor Solovyev Jeffrey A. Fawcett Lieven Sterck Klaas Vandepoele Stella M. Grando Stefano Toppo Claudio Moser Jerry Lanchbury Robert Bogden Mark Skolnick Vittorio Sgaramella Satish K. Bhatnagar Paolo Fontana Alexander Gutin Yves Van de Peer Francesco Salamini Roberto Viola

BACKGROUND Worldwide, grapes and their derived products have a large market. The cultivated grape species Vitis vinifera has potential to become a model for fruit trees genetics. Like many plant species, it is highly heterozygous, which is an additional challenge to modern whole genome shotgun sequencing. In this paper a high quality draft genome sequence of a cultivated clone of V. vinifera Pi...

Journal: :Molecular plant-microbe interactions : MPMI 2007
M Caroline Roper L Carl Greve Jeremy G Warren John M Labavitch Bruce C Kirkpatrick

Xylella fastidiosa is the causal agent of Pierce's disease of grape, an economically significant disease for the grape industry. X. fastidiosa systemically colonizes the xylem elements of grapevines and is able to breach the pit pore membranes separating xylem vessels by unknown mechanisms. We hypothesized that X. fastidiosa utilizes cell wall degrading enzymes to break down pit membranes, base...

Journal: :Acta dermato-venereologica 1998
T Takahashi T Kamiya Y Yokoo

For the purpose of discovering natural products which possess hair growing activity, we examined about 1000 kinds of plant extracts concerning growth-promoting activity with respect to hair follicle cells. After an extensive search, we discovered that proanthocyanidins extracted from grape seeds promote proliferation of hair follicle cells isolated from mice by about 230% relative to controls (...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید