Egg white is the most commonly used foaming agent in various aerated foods. Malaysia has been experiencing an egg crisis due to lower production and increased consumption rates since COVID-19 restrictions were lifted. Thus, finding alternative functional ingredient address shortage essential. Liquids discarded from commercially plant-based canned foods have potential replace eggs food products ...

INTRODUCTION According to many studies, sprouted fava beans are a rich source of levo-dihydroxy phenylalanine (L-dopa) the precursor of dopamine, and they are now being investigated for use in the management of Parkinson's disease. The addition of Carbidopa (C-dopa) can reduce the daily use of the L-dopa dosage requirements and it can also reduce the side effects which are associated with the L...

We analyze the spectra of 10 Green Pea galaxies, previously studied by Henry et al., using a semi-analytical line transfer model to interpret emission and absorption features observed in UV galactic spectra. focus our analysis on various ionization states silicon, associated with cool (∼104 K) warm (∼105 gas. By analyzing low-ionization lines, we study relationships between distribution kinemat...