نتایج جستجو برای: groundnut cake extract

تعداد نتایج: 184155  

Journal: :Molecules 2014
Pu Liu Yiran Wang Jiayu Gao Zongyuan Lu Weiping Yin Ruixue Deng

In the course of screening natural products for antibacterial activities, a total acetone extract of the seed cake of Paeonia rockii showed significant effects against bacterial strains. Bioactivity-guided fractionation of the EtOAc-soluble fraction of the total acetone extract resulted in the isolation and identification of five resveratrol trimers, including rockiiol C (1), gnetin H (2), suff...

2014
Ehsan Oskoueian Norhani Abdullah Zulkifli Idrus Mahdi Ebrahimi Yong Meng Goh Majid Shakeri Armin Oskoueian

BACKGROUND Palm kernel cake (PKC), the most abundant by-product of oil palm industry is believed to contain bioactive compounds with hepatoprotective potential. These compounds may serve as hepatoprotective agents which could help the poultry industry to alleviate adverse effects of heat stress on liver function in chickens. METHODS This study was performed to evaluate the hepatoprotective po...

2012
T. Prathima T. Yellamanda Reddy T. Murali Krishna K. Devaki P. Sudhakar N. V. Sarala A. Muneendra Babu K. V. Naga Madhuri

Groundnut (Arachis hypogaea L.) is an important oilseed crop grown in our country. Majority of crop is under rainfed conditions and as a post rainy season (Rabi) crop in Andhra Pradesh. Several models are available to predict the phenology, growth and yield of groundnut crop. However, no precise models are available to validate the effects of moisture stress on groundnut and their subsequent im...

2016
V. Muniappan

The seed protein contents and protein banding pattern were studied in commonly cultivated groundnut cultivars. The groundnut cultivars such as ICGV00351, TMV-7, CO-4,CO-6 and TG-374 were used for quantitative and qualitative analysis of seed proteins. The protein contents varied among the different varieties of groundnut. The maximum protein content was observed in CO-6 followed by CO-4, TMV-7,...

2017
Ayomadewa Mercy Olatunya Oladele Simeon Olatunya Emmanuel Temitope Akintayo

Malnutrition and lack of economic sustainability are major problems in developing countries. This study was conducted to evaluate and compare the nutrients' contents of three locally grown nuts in Nigeria (local groundnut, Kampala groundnut and breadnut) and highlight their health and economic potentials. Proximate analysis, chemical properties, minerals and fatty acids composition of the nuts ...

2010
M. S. ALOM N. K. PAUL M. A. QUAYYUM

The experiment was carried out at Regional Agricultural Research Station, Bangladesh Agricultural Research Institute (BARI), Jessore to evaluate the performance of different varieties of hybrid maize under intercropping systems with groundnut in rabi seasons to find out the suitable intercropping system in increasing crop productivity and profitability of consecutive two years (2004 and 2005). ...

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