The effect of elevated [CO2] on wheat (Triticum aestivum L. Veery 10) productivity was examined by analysing radiation capture, canopy quantum yield, canopy carbon use efficiency, harvest index and daily C gain. Canopies were grown at either 330 or 1200 micromoles mol-1 [CO2] in controlled environments, where root and shoot C fluxes were monitored continuously from emergence to harvest. A rapid...

(1) Background: The aim of the study was to use innovative sensor technology for non-destructive determination and prediction of optimum harvest date (OHD), using sweet cherry as a model fruit, based on different ripening parameters. (2) Methods: Two cherry varieties in two growing systems viz. field and polytunnel in two years were employed. The fruit quality parameters such as fruit weight an...

We evaluated the effects of three regeneration harvest methods on plant diversity and soil resource availability in mixedhardwood ecosystems. The study area is in the Wine Spring Creek watershed on the Nantahala National Forest of the Southern Appalachian Mountains in western North Carolina. The regeneration treatments were: an irregular, two-aged shelterwood cut (2A), with 5.0 m/ha residual ba...

pomegranate (punica granatum) is an important fruit crop cultivated for fruit and processing in the iran. delaying fruit harvest of pomegranate may increase fruit losses due to fruit cracking; however, early harvest may influence physical and biochemical indices of fruit. an experiment was carried out in 2011 at ‘baghmalek’ (north west of ahwaz, khuzestan province, iran) to determine the effect...

Objective: Field experiment was conducted in 2009 to investigate the effects of plant density and weed interference on morphological characteristics and yield of corn (Zea Mays, L.) at Research Station of University of Tabriz, Tabriz, Iran. Methods: The experiment was arranged as split plot based on randomized complete block design with three replications. Plant density (D1, D2, D3 and D4: 5, 7...

The present study aimed at investigating the effect of different levels of nitrogen on yield and yield components of bread and durum wheat. To this end the experiment was conducted in 2010-2011 in south west of Iran as split plots based on randomized complete block design with three replications. Main plot included four levels of nitrogen 60, 120, 180, 240 kg.ha-1 and the sub plot included four...

Objective: Field experiment was conducted in 2009 to investigate the effects of plant density and weed interference on morphological characteristics and yield of corn (Zea Mays, L.) at Research Station of University of Tabriz, Tabriz, Iran. Methods: The experiment was arranged as split plot based on randomized complete block design with three replications. Plant density (D1, D2, D3 and D4: 5, 7...

Global climate change, especially, increases in carbon dioxide (CO2) concentration and the associated increases in temperature will have significant impact on the crop production. Grain-sorghum [Sorghum bicolor (L.) Moench] cultivar DeKalb 28E was grown at daytime maximum/nighttime minimum temperature regimes of 32/22, 36/26, 40/30 and 44/34 8C at ambient (350 mmol CO2 mol ) and elevated (700 m...

A study of genetic variation and interrelationship among grain yield and its component traits in rice (Oryza sativa L.) was carried out using 64 exotic rice genotypes. Maximum genotypic and phenotypic variance was exhibited by number of spikelets per panicle followed by plant height and days to maturity. The maximum GCV and PCV was exhibited by number of spikelets per panicle followed by number...