In this study, the physical properties of two hazelnut species were investigated before and after drying at different temperatures durations. The results showed that samples, including size, volume, density, weight, kernel mass, shell significantly affected by temperature, duration, their interactions. addition, moisture content samples decreased with increasing temperature duration. lowest val...

This study was conducted to determine how the intensity of cluster drop effects nut traits, bioactive compounds, and fatty acid composition in Tombul, Palaz Kal?nkara hazelnut cultivars. The significantly affected compounds while it did not affect traits nuts. As increased, all cultivars increased. Strong determined highest total phenolics, flavonoids, antioxidant activity. Except for cultivar,...