The present study examined the independent and interactive association between smoking, gender, dietary restraint and the relative reinforcing value of snack food in a university sample. Four hundred and three introductory psychology students completed questionnaires assessing age, gender, BMI, hunger, smoking status, nicotine dependence, dietary restraint, hedonic ratings and the relative rein...

Purpose Adolescence is a period in which autonomy grows and where children develop into independent active consumers their food choices are also becoming more autonomous. Snacking known to increase during the of adolescence snack choice adolescents often unhealthy. Therefore, purpose this study know when perceive as healthy. As healthiness perception could be linked naturalness sustainability s...

OBJECTIVES The article describes the after-school (AS) snacking pattern of young Canadians and its relationship with the amount of energy consumed daily and at dinner. METHODS We analyzed cross-sectional dietary data, measured by 24h recall, from 9,131 children and adolescents aged 4 to 18 years from the Canadian Community Health Survey, cycle 2.2 (2004). We evaluated AS snack intake; i.e., f...

BACKGROUND Sustaining high uptake of praziquantel is key for long-term control of schistosomiasis. During mass treatment in 2013, we randomized 12 primary schools into two groups; one group received education messages for schistosomiasis prevention for two months prior to mass treatment, while the other, in addition to the education messages, received a pre-treatment snack shortly before mass t...

The objective of this study was to compare the effects of food form and physicochemical properties of protein snacks on appetite and subsequent food intake in healthy adults. Twelve healthy subjects received a standardized breakfast and then 2.5 h post-breakfast consumed the following snacks, in randomized order: 0 kcal water (CON) or 96 kcal whey protein snacks as beverages with a pH of either...

OBJECTIVE The aim of the present study was to investigate the relationship between area-level socio-economic status and healthy and less healthy eating behaviours among adolescents and to determine whether the relationship between area-level socio-economic status and dietary behaviours was related to the relevant attitudes and environments. DESIGN Data were collected as part of Youth'07, a na...

abstract introduction: lifelong behavior and risk factors of chronic diseases extend from early life to adulthood. it seems that dietary habits and unhealthy food consumption, as well as passive smoking play an important role in the development of such diseases. multiple studies have shown that healthy lifestyle education in preschool children improves their knowledge, attitude and practice abo...

Efforts are needed to improve U.S. children's poor diet quality. Our purpose was to examine whether a policy that restricts the availability of snack foods in the schools is associated with greater fruit and vegetable consumption in a nationally representative sample of 5th grade children. Children in schools with restricted snack availability had significantly higher frequency of fruit and veg...

We examined the effects of a voluntary resistance exercise (climbing) together with high-protein snacks (60% protein) on bone mass and strength in rats given glucocorticoid-injections (2 mg/kg/day) as a model of age-related osteopenia. Fifty-two male Sprague-Dawley rats, 8 weeks age, were assigned to exercise or sedentary groups. These groups were further divided into groups that received no sn...

The purpose of this research was to examine how educating middle school students about cleanliness and sanitation, enforcing laws on vendors, implementing policies affects the students' views attitudes regarding buying snacks. Methods such as surveys, evaluations discussions in small groups were all part overall strategy. While teaching proper sanitation is crucial, found that it may not be eno...