Tomatoes and tomato products are rich sources of carotenoids-principally lycopene, followed by β-carotene and lutein. The aim of this work was to study the effect of heat treatment on carotenoid content in cherry tomatoes. Raw and canned products were sampled and analysed; furthermore whole, skin and pulp fractions of cherry tomatoes were analysed when raw and home-processed, in order to better...

A few previous studies have shown that heat processing may increase the bioavailability of phytate-P in some foodstuffs. Therefore, two chick experiments were conducted to determine the effect of various increased heat processing treatments on bioavailability of P in DDGS. In addition, two precision-fed cecectomized rooster assays were conducted to evaluate the effects of the heat treatments on...

Two types of heat treatments are commonly used for alloy 901, one to optimize resistance to creep and rupture and the other, to improve tensile and fatigue properties. Solution and aging-treatment parameters (temperature, time, quench) for both types of heat treatment were varied within the ranges permitted by common specifications to define heat treatments resulting in improved combinations of...

Although controlled atmosphere temperature treatments are effective in controlling codlingmoth,Cydia pomonella (L.), in fruit, themechanismbywhich this combination treatment kills the larvae is unknown.Differential scanning calorimetrywas used to determine the effects of elevated temperatures, lowO2, andhighCO2 on themetabolic heat rate of Þfth-instar codlingmoths. TotalATP levels also were det...

The use of elevated temperatures (> or = 40-60 degrees C) or heat treatments for managing insects in food-processing facilities is a viable alternative to space fumigation with methyl bromide. Quantitative data are lacking on the responses of life stages of the red flour beetle, Tribolium castaneum (Herbst), an important pest of food-processing facilities worldwide, to elevated temperatures use...

1Financially supported by the Australian Cooperative Research Centre for an Internationally Competitive Pork Industry. 2Corresponding author: [email protected] ABSTRACT: Forty-two individually housed entire male pigs weighing 37.5 ± 0.15 kg (mean ± SEM) were used in a randomized block design having 7 dietary treatments (n = 6). The dietary treatments were 5 semisynthetic diets containing ...

A flow cytometry (FCM) assay using SYBRgreen and propidium iodide double staining was tested to assess viability and morphological parameters of Perkinsus marinus under different cold- and heat-shock treatments and at different growth phases. P. marinus meront cells, cultivated at 28 degrees C, were incubated in triplicate for 30 min at -80 degrees C, -20 degrees C, 5 degrees C, and 20 degrees ...

Heating the ambient air of a whole, or a portion of a food-processing facility to 50 to 60 degrees C and maintaining these elevated temperatures for 24 to 36 h, is an old technology, referred to as heat treatment. There is renewed interest in adopting heat treatments around the world as a viable insect control alternative to fumigation with methyl bromide. There is limited published information...

Acer rubrum L., A. saccharum Marsh., Quercus alba L. and Q. rubra L. seedlings subjected to soil and stem base heat treatments showed rapid declines in rates of transpiration and photosynthesis. Reductions in photosynthetic rate were partly attributable to mesophyll inhibition. Quercus seedlings were less able to maintain transpiration and photosynthesis after heat treatment than Acer seedlings...