Physiological description of fiber implies that dietary fiber is a plant subunit that is not being degraded to absorbable subunits in the small intestine by alimentary enzymes found in human beings [1]. Generally, dietary fibers are non-starch polysaccharides including cellulose, hemicellulose, lignin, pectin, gum and mucilage and non-polysaccharide (lignin). Health benefits of the consumption ...