نتایج جستجو برای: high performance thin layer chromatography

تعداد نتایج: 3183218  

2003
G. W. Francis

Garrido JL and Zapata M (1996) Ion-pair reversed-phase high-performance liquid chromatography of algal chlorophylls. Journal of Chromatography A 738: 285. Hodgson DA, Wright SW and Davies N (1997) Mass spectrometry and reverse phase HPLC techniques for the identiRcation of degraded fossil pigments in lake sediments and their application in palaeolimnology. Journal of Paleolimnology 18: 335. Jef...

2003
R. Bhushan

499: 177. Lindner H, Sarg B and Helliger W (1997) Application of hydrophilic-interaction liquid chromatography to the separation of phosphorylated H1 histones. Journal of Chromatography 728: 55. Mant CT and Hodges RS (eds) (1991) High-performance Liquid Chromatography of Peptides and Proteins: Separation, Analysis, and Conformation. Boca Raton: CRC Press. Mant CT and Hodges RS (1996) Analysis o...

Journal: :The Yale Journal of Biology and Medicine 1964
Morris G. Dillard

book through his lucid presentation of much technical data. The discussion of corrosive qualities of water is unusually thorough and explicit as is his discussion of the sanitary significance of impurities in water and on bacterial decomposition of organic matter in water. What might be considered to be a deficiency is the rather limited discussion of waterborne diseases. The liberal footnotes ...

2003
J. R. Conder

Ando T, Hasegawa Y and Uchiyama M (1986) Separation of lepidopterous sex-pheromones by reversed-phase thin-layer chromatography and high-performance liquid-chromatography. Agricultural and Biological Chemistry 50: 2935. Bertsch WS, Hara S, Kaiser RE and Zlatkis A (eds) (1987) Instrumental HPTLC. Heidelberg: HuK tig. Cammaerts-Tricot M-C, Morgan ED and Tyler RC (1977) Isolation of the trail pher...

2003
M. Vega

Baur FJ (1973) J. Am. Oil. Chem. Soc. 50: 85. Combes RD and Haveland-Smith RB (1982) Mutat. Res. 98: 101. Grendy TH (1991) Intense Sweeteners for Food Industry: An Overview. Trends in Food Sci. Tech., 2: 1. Klein H and Leubolt R (1993) J. Chromatogr. 640: 259. Kurihara Y and Nirasawa S (1994) Sweet, antisweet and sweetness-inducing substances. Trends in Food Sci. Tech. 5: 37. Macrae R (1982) HP...

Journal: :Journal of bacteriology 1995
E Kamst K M van der Drift J E Thomas-Oates B J Lugtenberg H P Spaink

A system for studying the in vivo activity of Rhizobium NodC protein in Escherichia coli has been developed. Using thin-layer chromatography, high-performance liquid chromatography, and mass spectrometry, we show that in this system R. leguminosarum bv. viciae NodC protein directs the synthesis of chitinpentaose, chitintetraose, chitintriose, and two as yet unidentified modified chitin oligosac...

Journal: :International Journal of Research in Medical Sciences 2022

Background: To develop the high-performance thin layer chromatography (HPTLC) finger print profile of hydroalcoholic and ethylalcohol extracts seeds Tudri Surkh (Cheiranthus cheiri). Methods: Chromatographic technique was used for separation components from HPTLC carried out using CAMAG system equipped with Linomat V applicator, WinCATS software.Results: profiling extract confirm presence vario...

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