نتایج جستجو برای: honey only

تعداد نتایج: 1369121  

Journal: :Journal of chromatography. A 2005
Silvia Suárez-Luque Inés Mato José F Huidobro Jesús Simal-Lozano

A capillary electrophoresis system for the simultaneous determination of cations in honey samples has been developed. The complete separation and quantification of K+, Ca2+, Na+, Mg2+, Mn2+, Ni2+ and Li+, which represent more than 99% of the total content of cations in honey, can be achieved in 4 min with only a dilution and filtration of the honey sample. Electrolyte solution was composed by 1...

Journal: :Journal of Agrobiotechnology 2021

The colour and the sweetness of honey are main characteristics refers by consumers when buying for their consumption. Consumers always believe that darker sweeter taste, better quality honey. This study aims to investigate correlation lightness stingless bee with its mineral contents. Honey samples were collected from seven beehives around Terengganu, Malaysia. All have different colours tastes...

2007
Karol A. Mathews

Large, contaminated wounds are difficult and expensive to treat. Honey contain; many nutrients and minerals and has a bactericidal effect due to hydrogen peroxide liberation and a phytochemical constituent. The use of honey in the management of wounds enhances healing and eliminates invading bacteria without the use of systemic antibiotics. Honey also decreases inflammatory edema. Thus the use ...

2013
Olalekan J. Soyelu

The braconid Cotesia plutellae (Kurdjumov) (Hymenoptera: Braconidae) is a major solitary, larval endoparasitoid of the diamondback moth, Plutella xylostella (L.) (Lepidoptera: Plutellidae). The impact of dietary protein was investigated in the laboratory by comparing performance of C. plutellae on honey, which is commonly used to rear the parasitoid, to that on a novel diet made of honey and pr...

Journal: :Arhiv za higijenu rada i toksikologiju 2015
Katarina Bilikova Tatiana Kristof Krakova Kikuji Yamaguchi Yoshihisa Yamaguchi

Until now, the properties of honey have been defined based exclusively on the content of plant components in the nectar of given plant. We showed that apalbumin1, the major royal jelly (RJ) protein, is an authentic and regular component of honey. Apalbumin1 and other RJ proteins and peptides are responsible for the immunostimulatory properties and antibiotic activity of honey. For the quantific...

2016
Décio Medeiros Peixoto José Angelo Rizzo Deborah Schor Almerinda Rêgo Silva Dinaldo Cavalcanti de Oliveira Dirceu Solé Emanuel Sarinho

OBJECTIVE To evaluate the immediate improvement rate of irritative cough in patients treated with the combination of Ananas comosus extract and honey (Bromelin®) compared with the use of honey alone (placebo group). METHODS Pragmatic, double-blind, randomized, parallel-group study with children aged between 2 and 15 years, with irritative cough for at least 24hours. The double-blind assessmen...

2012
Mustafa Kassim Marzida Mansor Nazeh Al-Abd Kamaruddin Mohd Yusoff

Gelam honey exerts anti-inflammatory and antioxidant activities and is thought to have potent effects in reducing infections and healing wounds. The aim of this study was to investigate the effects of intravenously-injected Gelam honey in protecting organs from lethal doses of lipopolysaccharide (LPS). Six groups of rabbits (N = 6) were used in this study. Two groups acted as controls and recei...

2010
Orla Sherlock Anthony Dolan Rahma Athman Alice Power Georgina Gethin Seamus Cowman Hilary Humphreys

BACKGROUND Honey has previously been shown to have wound healing and antimicrobial properties, but this is dependent on the type of honey, geographical location and flower from which the final product is derived. We tested the antimicrobial activity of a Chilean honey made by Apis mellifera (honeybee) originating from the Ulmo tree (Eucryphia cordifolia), against selected strains of bacteria. ...

2017
Rita Aguiar Fátima Cabral Duarte Ana Mendes Borja Bartolomé Manuel Pereira Barbosa

Honey allergy is a very rare, but serious health condition. In this study, we presented 1 patient who had anaphylaxis after the honey allergological investigation with skin prick-prick test with honey. Honey as a food has been associated to allergic reactions and as the increased consumption of honey in health food may increase the incidence of honey-related allergic reactions.

Journal: :journal of agricultural science and technology 2015
gh. tahmasbi m. a. kamali r. ebadi a. nejati javaremi m. babaei

genetic parameters were estimated in a base and closed population of iranian honeybee colonies. data were obtained on 500-700 iranian native population of honey­bee colonies (honeybee breeding project in central region of iran) subject to 9 successive generation of selection. these populations had been selected for honey production, swarming behavior, and defense behavior. heritability of honey...

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