نتایج جستجو برای: however decreased chlorophyll rate
تعداد نتایج: 2665332 فیلتر نتایج به سال:
in order to study the response of coriander medicinal plant to salt stress, two experiments were conducted for germination and vegetative stages. this study was carried out as a factorial experiment based on completely randomized design with three replications. the treatments were salinity at five concentrations including 0, 25, 50, 75 and 100 mm nacl. response of coriander seeds germination in...
Photosynthesis, Electron Transport, Chlorophyll Fluorescence, Photosystem II, BAS 13-338 Addition of BAS 13-338 (4-chloro-5-dim ethylam ino-2-phenyl-3(2H )-pyridazinone) to a sus pension of chloroplast thylakoids caused an increase in the / level o f chlorophyll fluorescence induction without affecting the F0 level and with a slight decrease in the Fmax level in a manner similar to the additio...
abstract salinity tolerance is one of the major factor influencing crop productivity in arid and semi-arid areas. the salinity tolerance of fruit trees can be enhanced through the use of tolerant rootstocks. this experiment was conducted to investigate the effects of salinity stress and rootstock on the growth, photosynthetic rate and nutrient concentrations of almond (prunus dulcis miller.) cv...
Subpicosecond fluorescence upconversion has been used to measure the rate of chlorophyll b to chlorophyll a electronic energy transfer in situ within the LHC pigment proteins of Chlamydomonas reinhardtii mutant C2. The time scale of energy transfer is 0.5 & 0.2 ps as determined from the rise time of chlorophyll a fluorescence following chlorophyll b excitation. Estimates of the energy-transfer ...
[1] The global ocean chlorophyll archive produced by the CZCS was revised using compatible algorithms with SeaWiFS. Both archives were then blended with in situ data to reduce residual errors. This methodology permitted a quantitative comparison of decadal changes in global ocean chlorophyll from the CZCS (1979–1986) and SeaWiFS (1997–2000) records. Global spatial distributions and seasonal var...
to study the effects of foliar application of common and nano-sized iron sulphate on five sunflower cultivars (alster, olsion, hysun36, yourflour and hysun33) under two levels of salinity (0 and 100 mm nacl), a pot experiment in factorial based using a randomized complete block design with three replications was conducted. plant height, leaf area, shoot weight, chlorophyll content and the conce...
chlorophyll fluorescence induction is a rapid and noninvasive technique for measuring photosynthetic electron transport in plants. chlorophyll fluorescence measurements were performed under greenhouse condition to characterize how the fluorescence induction curves (kautsky curve) and its parameters were affected by metribuzin in susceptible and resistant junglerice (echinochloa colona (l.) link...
Few studies have investigated the alkali-based salt resistance aspect of plants. Here, we used 2 pumpkin cultivars (‘Cucurbita ficifolia Bouch.’ and ‘Chuandilong’) to study the growth and physiological response mechanisms of pumpkin to different levels of NaHCO3 stress. After second true leaf development, pumpkin seedlings were treated with varying levels of NaHCO3 stress (0, 30, 60 and 90 mmol...
Plants have an ability to prevent chlorophyll accumulation, which would mask the bright flower color, in their petals. In contrast, leaves contain substantial amounts of chlorophyll, as it is essential for photosynthesis. The mechanisms of organ-specific chlorophyll accumulation are unknown. To identify factors that determine the chlorophyll content in petals, we compared the expression of gene...
Maillard Reaction Products (MRP) was prepared from glucose and glysine heated at 90 ̊C in air circulating oven for 12 hours. The effect of MRP on chlorophyll stability in green peas was investigated. The addition of Maillard Reaction Products (MRP) decreased the loss of chlorophyll a, chlorophyll b and total chlorophyll. The conversion of pheophytin and pyropheophytin was also reduced by the add...
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