The use of renewable energy sources brings great benefits. Interest in biomass is growing -, because conventional significantly burdens the natural environment, and resources fossil fuels are rapidly decreasing. Surplus cereal grains or that do not meet quality requirements can be used for production. For this reason, aim work was to conduct research evaluate hulled naked oat purposes. calorifi...

Newly developed varieties should be not only highly productive, but also adaptable. In this regard, the Omsk Agricultural Center is certainly one of leaders in spring barley breeding (23 have been created). New meet both current needs agricultural producers and agro-technological requirements accordance with achievements science production. purpose study was to determine adaptability parameters...

Barley (Hordeum vulgare L.) is potentially a new source of genes for wheat (Triticum aestivum L.) improvement. Wheat-barley chromosome recombinant lines provide a means for introgressing barley genes to wheat genome by chromosome engineering, and since these are expected to occur only rarely in special cytogenetic stocks, an efficient selection skill is necessary to identify them. To convert RF...

Background and Objectives Hulled wheat species have been recognized as interesting raw materials to produce niche products. More research studies are necessary on the hulled species' quality, processability, functional nutritional properties develop novel food This study was conducted evaluate pasting properties, baking in vitro starch digestibility of species. Findings Significantly (p < .05) ...

Hulled, or ancient, wheats were the earliest domesticated wheats by mankind and the ancestors of current wheats. Their cultivation drastically decreased during the 1960s; however, the increasing demand for a healthy and equilibrated diet led to rediscovering these grains. Our aim was to use a non-targeted metabolomic approach to discriminate and characterize similarities and differences between...

Hulled wheats are neglected crops that have potential in plant breeding programmes of modern durum and common wheat. Among these wheats, three species were widely cultivated in Spain until the mid 20th century: Triticum monococcum ssp. monococcum (einkorn), Triticum turgidum ssp. dicoccum (emmer) and Triticum aestivum ssp. spelta (spelt). One important aspect of wheat grain quality is starch co...

in order to study the effect of nitrogen level on physiological characteristics, grain yield and yield components of tetraploid wheat genotypes, a split plot randomized complete block design field experiment with three replications was conducted in 2007 at research farm of isfahan university of technology. four levels of nitrogen fertilizer (20, 80, 140 and 200 kg/ha) were chosen as main plots ...