Economy: worldwide accessibility for food/diminishing quantitative discrepancy between rich and poor countries providing a nutritional optimum per capita decreasing waste of food Food Security: tracing/tracking of animals and products developing a good agricultural practice building responsibility for the total supply chain Sustainability: meeting technical standards like CO 2 decrease/not livi...

The contamination of food chain by toxic metals constitutes a major concern worldwide because human health potential risks. Amaranthus viridis (A. viridis) is one the most consumed vegetables in South Asian and Sub-Saharan African countries

Consumers are directly and indirectly responsible for a significant fraction of food waste which, for a large part, could be avoided if they were willing to accept food that is suboptimal, i.e., food that deviates in sensory characteristics (odd shape, discoloration), or that has a best-before date which is approaching or has passed, but that is still perfectly fine to eat. The choice to accept...

Background: Solving the problem of food and nutrition security requires the integration of various sectors of the society. Determining the role of each sector in promoting people’s health has presented intersectoral collaboration and transformed the theory of social health determinant approach into action. In this study, with a new approach, and in regards, the national organizations resp...

Foodborne pathogens are naturally occurring contaminants that public policies and private strategies target for control. In the 1990s, both the Food and Drug Administration (FDA; US Department of Health and Human Services) and the Food Safety and Inspection Service (FSIS; Department of Agriculture) required a new system for many regulated food plants. Hazard Analysis and Critical Control Points...