The aim of this study was to determine the main constituents of the essential oil isolated from Fortunella crassifolia Swingle peel by hydro-distillation, and to test the efficacy of the essential oil on antimicrobial activity. Twenty-five components, representing 92.36% of the total oil, were identified by GC-MS analysis. The essential oil showed potent antimicrobial activity against both Gram...

There are distinct varieties of basil types in the genus Ocimum L. which makes them very special. Genus Ocimum L. is widespread over Asia, Africa, Central and Southern America. All basils are member of the Lamiaceae family. The colors of the leaves vary from bright green to purple-green and sometimes almost black. Fresh basil leaves have a strong and characteristic aroma, plant which is used in...

A comparative study of ultrasound-assisted extraction (UAE) and hydro-distillation was performed for fast extraction of estragole from tarragon (Artemisia dracunculus L.) dried leaves. Several influential parameters of the UAE procedure in the extraction of estragole (type of solvent, extraction cycles, solvent to material ratio, irradiation time and particle size) were investigated and optimiz...

Background & Aim: Ziziphora L. genus belongs to the Lamiaceae family, which has important medicinal and aromatic plant species. In current study, essential oil chemical compositions of two Ziziphora L. species (Z. tenuior L. and Z. clinopodioides Lam.) were investigated. Experimental: The flowering branches of Z. tenuior and Z. clinopodioides</e...

Background & Aim: Ziziphora L. genus belongs to the Lamiaceae family, which has important medicinal and aromatic plant species. In current study, essential oil chemical compositions of two Ziziphora L. species (Z. tenuior L. and Z. clinopodioides Lam.) were investigated. Experimental: The flowering branches of Z. tenuior and Z. clinopodioides</e...

Piper betle leaf commonly known to be a Paan in India is eaten raw and sometimes with mixture of areca nut. The consumed usually after lunch or dinner. Traditionally the well for health benefits also chewed as mouth freshener. A wide range researches on suggest excellent nutritional health. edible its specialized essential contents.&#x0D; current research attempt carried out extract oil from L....

Ocimum sanctum L. is commonly named Tulsi in India, an herb belonging to the Lamiaceae family. It has enormous medicinally valuable essential oils such as eugenol, oleanolic acid, carvacrol, linalool secondary metabolites. used treat various diseases Ayurveda and also processes of several pharmacological properties antioxidant, antifungal, antibacterial, antidiabetic, antifertility, hepatoprote...