نتایج جستجو برای: hydroxypropyl methylcellulose

تعداد نتایج: 3780  

Journal: :Food Science and Technology 2022

This study investigated the effect of addition hydrocolloids (hydroxypropyl methylcellulose: HPMC, and xanthan) frozen storage on structure rheological properties roti dough supplemented with rice bran. The was by air blast freezing stored at -18 °C for 84 days. Changes in protein HPMC produced greater changes gluten network random coil conformations than that xanthan during storage. resistance...

Background and Aim: Application of topical tacrolimus in Vernal Keratoconjunctivitis is considered as an alternative to steroids. Due to the low aqueous solubility of the drug, preparing a solution of the drug has got particular importance. In the present study, tacrolimus eye drop was prepared using cyclodextrin, as a drug solubility enhancer. Materials and Methods: To improve the aqueous s...

2015
Jung-Bo Huh Joo-Hyun Kim Soyun Kim So-Hyoun Lee Kyung Mi Shim Se Eun Kim Seong Soo Kang Chang-Mo Jeong Mohamed N. Rahaman

This study was conducted for evaluation of the ability to maintain efficacy and biocompatibility of cross-linked dextran in hydroxypropyl methylcellulose (DiHM) and cross-linked dextran mixed with PMMA in hydroxypropyl methylcellulose (PDiHM), compared with hyaluronic acid (HA) filler. Saline and HA solution was administered in the negative and positive control groups, and DiHM and PDiHM were a...

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