نتایج جستجو برای: hygienic level

تعداد نتایج: 1084173  

Journal: : 2022

The article theoretically highlights the mechanism of sanitary-hygienic competence formation among students higher education majoring in “Hotel and restaurant business”. It has been established that this problem its relevance need for fastest solution, namely by revising conditions educational process institutions. This involves at a high level safe responsible behavior regarding care their hea...

2016
Rajkumar M. Meshram Ashwini Patil

Neonatal cholera is a extremely rare in neonate. Colostrum may offer potent protection among breast fed neonates mediated by specific immunoglobulin IgA. Occurrence of cholera in a new born reflects the poor hygienic condition of the family and bad child rearing practice. As rehydration therapy and antibiotics is the main stay of treatment of this particular condition, the broader perspective i...

2011
Eli Barzilay Ryan Culpepper Matthew Flatt

Racket’s syntax parameters support the hygienic implementation of syntactic forms that would otherwise introduce implicit identifiers unhygienically.

Journal: :Annali di igiene : medicina preventiva e di comunita 2015
L Capasso M Arpesella M Gaeta D D'Alessandro

In recent years, the awareness of the importance of physical activity for human health is growing, as people practicing it; the number of gyms has also substantially increased. Currently, in Italy there is not a consistent regulation regarding hygienic and sanitary requirements of gyms. Several Italian regions issued laws about this topic. The authors analyse the standards required by the Itali...

2006
Matthias Blume

Genuine differences in the treatment of identifiers in block-structured languages and those that provide qualified names for accessing components of modules or aggregate data structures invalidate some of the assumptions hygienic macro systems are based on. We will investigate how these assumptions have to be changed, and the consequences for the construction of hygienic macro expanders. Macro ...

2004
Eric E. Allen Robert Cartwright

This paper presents the “Safe-Instantiation Principle,” a new design principle for evaluating extensions of Java with support for generic types. We discuss the GJ and NextGen formulations of Generic Java and the implications of safe instantiation on both approaches. We then consider the implications of safe-instantiation for the addition of mixins to Java via generic types. Finally, we defend t...

2005
Dina Czeresnia

The objective of this article is to systematize the principal recent research results pertaining to the so-called hygienic hypothesis, which establishes an etiological link between the increasing incidence of allergic diseases and the decreasing incidence of infectious diseases in the industrialized countries of the Western world. The author contends that the current debate on the hygienic hypo...

2008
L. A. Ilyin N. K. Shandala M. F. Kiselev A. R. Tukov

The analysis of medical effects of the Chernobyl accident has obviously demonstrated the high importance of the establishing so-called “zero” baseline of the population health. Such information is necessary to evaluate possible medical effect of many year operation of atomic facilities and to clarify the scale of the health impact. Such assessments require vast comprehensive hygienic studies wi...

Journal: :تحقیقات نظام سلامت 0
محمد خزایی کارشناس ارشد بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی قم، قم، ایران. بابک فرزین نیا مربی، گروه بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی قم، قم، ایران. حسن ایزانلو استادیار، گروه بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی قم، قم، ایران. محمد فهیمی نیا مربی، گروه بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی قم، قم، ایران. زینب یاوری دانشجوی کارشناسی ارشد، گروه مهندسی بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی تهران، تهران، ایران.

background: the hygienic issues are the essential criteria in the primary site selection, compatibility and maintain of passengers health after use of the services. qom with 17 million annual tourists is the second religious tourism center in iran. the aim of this study was to investigate the impact of the public residential centers internal managers’ educational status on their environmental h...

Journal: :archives of hygiene sciences 0
peyman qajarbeygi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran. marziyeh palizban department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran. razzagh mahmoudi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran. ali sadeghi niaraki corporate officer of food, hygienic & cosmetic control laboratory, qazvin university of medical sciences, qazvin, iran. ali soltani qazvin university of m edical science

background & aims of the study: because of yoghurt is a particular flavor (caused by diacetyl) and appropriate essential oils (from atanal) as well as enjoy the soft tissue, it is considered as one of the most palatable dairy products. with regards to the yoghurt portion in supplement of protein food needs in our society, it is necessary to ensure its health. in this research the hygienic quali...

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