نتایج جستجو برای: iaanaa essential oil chaerophyllum aureum l

تعداد نتایج: 1071085  

Journal: :journal of pharmaceutical and health sciences 0

the essential oil obtained by hydrodistillation of flowers of calycanthus floridus l. var.oblongifolius (nutt.) d.e. boufford & s.a. spongberg, planted in sabzevar, khorasan province(iran), was analyzed by gc and gc/ms. eighteen compounds representing 90.1% of theflower oil of calycanthus floridus l. var. oblongifolius were identified, among them 1,8-cineol(33.1%), bornyl acetate (14.1%), α-pin...

Introduction: Oral diseases are among the most important worldwide infectious diseases. Due to drug resistance and the side effects of chemical drugs, the use of herbal medicines has increased. Scrophularia striata (S. striata) is a herbal flowering plant that is used in microbial infections. Therefore, this study aimed to evaluate the antimicrobial activity of S. striata essential oil on denta...

Journal: :حفاظت گیاهان 0
اکرم تقی زاده ساروکلایی قدیر نوری قنبلانی هوشنگ رفیعی دستجردی جواد هادیان

colorado potato beetle, leptinotarsa decemlineata (say), is one of the most important pests of potato in iran and worlds. for controlling this pest chemical pesticides have used more that have happened pollution of environment and resistance varieties. in this way, using plant materials is one of promising method for controlling this pest. in this study, essential oils of six plant species incl...

2017
Aurelija Noreikaitė Rizvangul Ayupova Elmira Satbayeva Aida Seitaliyeva Marzhan Amirkulova Guram Pichkhadze Ubaidilla Datkhayev Edgaras Stankeviandccaron;ius

BACKGROUND The aim of this study was to analyze the antifungal activity and the general toxicity of a new dental gel containing essential oil from the tree Abies sibirica L., which grows in the Republic of Kazakhstan. MATERIAL AND METHODS The essential oil from Abies sibirica L. was obtained by microwave heating method using the STARTE Microwave Extraction System. Adjutants used to prepare the ...

2011
Azadeh Jarrahi Saeid Moharramipour Sohrab Imani

Chemical composition of the essential oil from Thymus carmanicus Jalas, and its fumigant activity was investigated against two stored product insects, Callosobruchus maculatus (F.) and Sitophilus granarius (L.). Essential oil was isolated via hydrodistillation from dry leaves of T. carmanicus using a modified Clevenger-type apparatus and the chemical composition of the oil was assessed via GC a...

2011
Jasmina Glamočlija Marina Soković Vele Tešević Giani Andrea Linde Nelson Barros Colauto

The essential oil of Lippia alba is reported as an antifungal against human pathogenic microorganisms but few articles report its use as an alternative to synthetic fungicides on green mould control. The objective of this study was to determine chemical characteristics of L. alba essential oil and its antifungal activity against green molds as an alternative to synthetic fungicides. Essential o...

Journal: :Molecules 2017
Donata Ricci Francesco Epifano Daniele Fraternale

The chemical composition of the essential oil of the flowering aerial parts of Monarda didyma L. cultivated in central Italy was analyzed by Gas Chromatography/Mass Spectrometry (GC/MS). The major compounds of the oil were thymol (59.3%), p-cymene (10.3%), terpinolene (9.2%), δ-3-carene (4.4%), myrcene (3.7%), and camphene (3.4%). The essential oil was tested in vitro for its anti-germination a...

2016
Mojtaba Raeisi Hossein Tajik Seyed Mehdi Razavi Rohani Bektas Tepe Hossein Kiani Rahem Khoshbakht Hesamaddin Shirzad Aski Hamed Tadrisi

Listeria monocytogenes is one of the major causes of infections in developing countries. In this study, chemical composition and anti-listerial effect of the essential oil of Zataria multiflora Boiss. alone and in combination with monolaurin were evaluated at different pH values (5, 6, and 7) and temperatures (5 ˚C and 30 ˚C). Chemical composition of Zataria multiflora Boiss. essential oil was ...

Journal: :تحقیقات دامپزشکی 0
مهدی طاهری گروه بهداشت و کنترل کیفی مواد غذایی، دانشکده دامپزشکی دانشگاه تهران، تهران-ایران علی میثاقی گروه بهداشت و کنترل کیفی مواد غذایی، دانشکده دامپزشکی دانشگاه تهران، تهران-ایران افشین آخوندزاده بستی گروه بهداشت و کنترل کیفی مواد غذایی، دانشکده دامپزشکی دانشگاه تهران، تهران-ایران محمد حسین مدرسی گروه ژنتیک، دانشکده پزشکی دانشگاه علوم پزشکی و خدمات بهداشتی درمانی تهران، تهران-ایران حسن گندمی گروه بهداشت و کنترل کیفی مواد غذایی، دانشکده دامپزشکی دانشگاه تهران، تهران-ایران پریوش خسروی گروه بهداشت و کنترل کیفی مواد غذایی، دانشکده دامپزشکی دانشگاه تهران، تهران-ایران فاضله طالبی

background: increase of people’s awareness about side effects of chemical food preservatives has raised public interest to consume products with natural preservatives such as essential oils. garlic (allium sativum l.) is one of the medicinal plants in traditional medicine of iran and it is necessary to evaluate its antimicrobial effects on some food borne bacteria such as e.coli o157:h7. this b...

Journal: :Memorias do Instituto Oswaldo Cruz 2003
Ana Fontenele Urano Carvalho Vânia Maria Maciel Melo Afrânio Aragão Craveiro Maria Iracema Lacerda Machado Márcia Braga Bantim Emanuelle Fontenele Rabelo

The aim of this work was to study the larvicidal activity of Lippia sidoides essential oil against Aedes aegypti larvae. The essential oil and its hydrolate (saturated solution of essential oil in water) were obtained by vapor extraction and their chemical composition determined by GL-chromatography coupled to mass spectroscopy. Bioassays were run with the essential oil, pure and diluted hydrol...

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