In order to investigate the genetic variation and transgressive segregation of some agronomic traits in F6 linseed breeding lines derived from KO37 × CAN1066 cross, 824 breeding lines (selected from 106 F5 lines) evaluated using an augmented design along with five-control genotypes. The highest genotypic coefficient of variation (GCV) were observed for seed weight / capsule (53.39%), whereas...

  Application of selection index for screening desired plants based on complex quantitative traits can be more effective than direct selection. This study was conducted using an F2 rice population consisting of 87 plants derived from a cross between two cultivars Gharib and IR28. The purpose was to establish suitable selection indices for increasing yield and its related traits in research farm...

To study the genetic control of grain yield and its components in rice using Hayman graphical method, 56 progenies obtained from diallel mating with eight parents (64 genotypes in total) were evaluated using randomized complete block design with three replications at research field of the Rice Research Institute of Iran in 2013. Agronomic traits, grain yield and its components were measured and...

  In order to study mode of gene action in rice for the traits related to yield, four varieties of rice were investigated. Direct and reciprocal crosses have been done between parents Sang-Tarrom and Gerdeh, IR229 and IRRI2 and their back crosses. The F1 and BC seeds were grown in 2006 and F1 plants were selfed for obtaining F2 seeds. Therefore, 10 different populations (generations) including ...

  Genetic diversity is the base of plant breeding. In present study 19 chemical and morphological traits in 36 genotypes were investigated with a 6×6 simple lattice design in Tirtash Education and Research Center. Results showed significant differences among genotypes for all studied traits. The highest and the lowest genotypic variation coefficient were related to percentage of sugar and nicot...

In order to study gene action in rice for traits related to quality (gelatinization temperature, gel consistency and amylose content), four varieties of rice (Sang-e-Tarrom, Gerdeh, IRRI2 and IR229) were investigated. Ten different generations including P1, P2, F1, RF1, BC1, RBC1, BC2, RBC2, F2 and RF2 were evaluated using generation mean analysis. In generation mean analysis, one of non-alleli...

Sainfoin (Onobrychis viciifolia Scop.) is widely grown as forage and pasture legume in Iran and is tolerant to environmental stresses. To investigate the genetic diversity among 56 accessions of sainfoin germplasm (including 46 Iranian and 10 foreign) based on morphological and agronomic characteristics, present experiment was conducted as randomized complete block design with three replication...