نتایج جستجو برای: index 3 using milk

تعداد نتایج: 5006012  

2011
Ruisong Li Wei Xia Zhihong Zhang Kun Wu

BACKGROUND Human milk contains a wide variety of nutrients that contribute to the fulfillment of its functions, which include the regulation of newborn development. However, few studies have investigated the concentrations of S100B protein, brain-derived neurotrophic factor (BDNF), and glial cell line-derived neurotrophic factor (GDNF) in human milk. The associations of the concentrations of S1...

ژورنال: Medical Laboratory Journal 2009
Momtaz, H, Shakerian, A, Sharafati-chaleshtori, R, Shrafati-chaleshtori, F,

Abstract Background and objectives: Paratuberculosis or John's disease is a chronic infectious disease of ruminants caused by Mycobacterium avium subsp. paratuberculosis (MAP). It results in major economic losses to dairy farm of all over the world and it is the agent causing crohn's disease. The aim of this study was to detect the MAP using PCR in raw-milk samples of cows in shahre-kord. Mater...

Journal: :international journal of agricultural science and research 2012
a. bavaria h. ezzatpanah m. aminafshar m. a. mohammadifar

nitrogen components of yoghurt milk samples and resulting probiotic set yoghurt weredetermined. analyses included total nitrogen (tn), non-casein nitrogen (ncn), non-proteinnitrogen (npn), casein nitrogen (cn) and proteolysis index (pi). yoghurt samples wereanalyzed 1, 7, 14 and 21days after production and storage at 5±1°c. tn, cn and pi contentsof yoghurt milk samples with high somatic cell sc...

Journal: :Journal of dairy science 2005
P A Vazquez-Landaverde G Velazquez J A Torres M C Qian

Many volatile compounds generated during the thermal processing of milk have been associated with cooked, stale, and sulfurous notes in milk and are considered as off-flavor by most consumers. A headspace solid-phase microextraction (HS-SPME)/gas chromatographic technique for the quantitative analysis of thermally derived off-flavor compounds was developed in this study. The extraction temperat...

2014
Bartłomiej Dziuba Marta Dziuba

New peptides with potential antimicrobial activity, encrypted in milk protein sequences, were searched for with the use of bioinformatic tools. The major milk proteins were hydrolyzed in silico by 28 enzymes. The obtained peptides were characterized by the following parameters: molecular weight, isoelectric point, composition and number of amino acid residues, net charge at pH 7.0, aliphatic in...

2002
R. CEMPÍRKOVÁ

e objective of the study was to determine psychrotrophic bacteria counts (PBC) and total bacterial counts (TBC) in bulk milk samples collected during a longer period (1999 to 2000). Two sets of samples were analysed. Set 1, including samples collected in three herds, was analysed by the Central Laboratory at České Budějovice. TBC was determined using the apparatus Bactoscan, and PBC by culture...

Journal: :Journal of dairy science 1998
R L Powell G R Wiggans H D Norman

Cows with superior genetic merit, based on an economic index for milk, fat, and yields (milk-fat-protein dollars), have been designated as elite by USDA. Because of the concern that adjustment for heterogeneous variance may have resulted in inequitable state representation for elite cows, the percentages of US cows with elite status were compared by state using evaluations of registered Holstei...

2017
Tripti Sharma Pradip Kumar Das Prabal Ranjan Ghosh Dipak Banerjee Joydip Mukherjee

AIM The present investigation was conducted to study the association between udder morphology and in vitro activity of milk leukocytes in high yielding crossbred cows. MATERIALS AND METHODS A total of 48 healthy high yielding crossbred cows were selected for the study. The udder configuration and teat/udder morphology were recorded before milking. Milk samples (100 ml/cow) were collected asep...

A. Bavaria H. Ezzatpanah M. A. Mohammadifar M. Aminafshar

Nitrogen components of yoghurt milk samples and resulting probiotic set yoghurt weredetermined. Analyses included total nitrogen (TN), non-casein nitrogen (NCN), non-proteinnitrogen (NPN), casein nitrogen (CN) and proteolysis index (PI). Yoghurt samples wereanalyzed 1, 7, 14 and 21days after production and storage at 5±1°C. TN, CN and PI contentsof yoghurt milk samples with high Somatic Cell SC...

Journal: :Jurnal Kesehatan Gigi 2023

Caries that affects children under 72 months of age is called Early Childhood (ECC). The high caries prevalence rate which reaches 81.5% in aged 3-4 years still a problem for Indonesia. One the reasons incidence preschoolers inappropriate pattern breastfeeding or formula feeding. purpose this study was to analyze relationship between patterns feeding and ECC preschool Ketileng Village, Todanan,...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید