Leaves of 18- to 24-d-old tomato (Lycopersicon esculentum) plants exposed to gaseous methyl jasmonate (MJ) for 24 h at 30[deg]C in continuous light contained high levels of soluble protein that inhibited papain. Chromatographic analysis demonstrated that the active protein had a molecular mass of 80 to 90 kD. Induction of papain inhibitor was directly related to the concentration of air-borne M...

(1)H nuclear magnetic resonance (NMR)-based metabolomics has been applied to study the compatible interaction between tomato plants and Tomato Mosaic Virus (ToMV). A detailed time course of metabolic fingerprinting of ToMV-inoculated and non-inoculated systemically infected tomato leaves has provided a fundamental understanding of the metabolic state of the plant not only in response to ToMV in...

The effects of suppressing deoxyhypusine synthase (DHS) have been examined in tomato (Solanum lycopersicum cv UCT5). DHS mediates the first of two sequential enzymatic reactions that activate eukaryotic translation initiation factor-5A (eIF-5A) by converting a conserved Lys to the unusual amino acid, deoxyhypusine. DHS protein levels were suppressed in transgenic plants by expressing the 3'-unt...

Wounding due to mechanical injury or insect feeding causes a wide array of damage to plant cells including cell disruption, desiccation, metabolite oxidation, and disruption of primary metabolism. In response, plants regulate a variety of genes and metabolic pathways to cope with injury. Tomato (Solanum lycopersicum) is a model for wound signaling but few studies have examined the comprehensive...

Plant quality for herbivores is usually evaluated with molecular and physiological techniques herbivore performance bioassays. These assays are done either on intact plants or detached plant parts, such as leaves, leaflets, leaf discs. It thus far unclear how experiments parts compare. may change in because of the mechanical wounding inflicted, which induce defences. Moreover, defences often sy...

As a vital antioxidant, L-ascorbic acid (AsA) affects diverse biological processes in higher plants. Lack of AsA in cell impairs plant development. In the present study, we manipulated a gene of GDP-mannose pyrophosphorylase which catalyzes the conversion of D-mannose-1-P to GDP-D-mannose in AsA biosynthetic pathway and found out the phenotype alteration of tomato. In the tomato genome, there a...

Reactive oxygen species (ROS) generation in tomato plants by Ralstonia solanacearum infection and the role of hydrogen peroxide (H2O2) and nitric oxide in tomato bacterial wilt control were demonstrated. During disease development of tomato bacterial wilt, accumulation of superoxide anion (O2 (-)) and H2O2 was observed and lipid peroxidation also occurred in the tomato leaf tissues. High doses ...

Tomato, Lycopersicon esculentum Mill is a vegetable crop of large importance throughout the world. Its annual production accounts for 107 million metric tons with fresh market tomato representing 72 % of the total (FAO, 2002). It is the first horticultural crop in Tunisia with a production area of 25,000 hectares and a total harvest of 1.1 million metric tons (DGPA, 2009) of which nearly 70 % a...

powdery mildew is one of the most important disease concerns of tomato production in different regions of the world, which is caused by different species of erysiphales. the most important causal agents of which are leveillula taurica and oidium neolycopersici. in the present study tomato farms in qazvin province were surveyed and tomato leaves with powdery mildew symptoms were collected. after...