Computational Fluid Dynamic (CFD) modeling applications of the biomass gasification process help to optimize the gasifier. This study aims to investigate the impact of several physical parameters on the behavior of gasification in a fixed-bed downdraft gasifier. To that end, the study presents a comparison of the results computed using the Fire Dynamics Simulator (FDS) model with experimental r...

The dynamics and large-scale drivers of heat wave (HW) events in Australia are well documented. However, the influence of soil moisture in modulating HWs is largely unexplored. We focus here on a recent significant HW event in southeast Australia that preceded the Black Saturday bushfires (3–7 February 2009). During this period, the southeast of Australia experienced unprecedented warm conditio...

Urban land surface models (LSM) are commonly evaluated for short periods (a few weeks to months) because of limited observational data. This makes it difficult to distinguish the impact of initial conditions on model performance or to consider the response of a model to a range of possible atmospheric conditions. Drawing on results from the first urban LSM comparison, these two issues are consi...

Weights were recorded at 30-s intervals timed from initial exposure of dried cells to atmosphere. Linear regressions of data over 3 min gave moisture-free dry mass estimates.

Cereal Chem. 75(1):129–136 Several varieties of rough rice that were either stored for an extended period of time or freshly harvested were conditioned to initial moisture contents ranging from 10 to 17%. After the individual kernel moisture content distributions were measured, the samples were soaked in water at temperatures ranging from 10 to 40°C. The samples were then dried and milled. The ...

introduction drying foods, fruits and vegetables is a suitable method to reduce post-harvest losses of the crops. drying is considered as a simultaneous heat and mass transfer process. various physical, chemical and nutritional changes occur during drying of foods and are affected by a number of internal and external heat and mass transfer parameters. external parameters may include temperature...

In an effort to determine which biological reactions can occur in relation to the water content of seeds, the regulation of lettuce seed dormancy by red and far red light was determined at various hydration levels. Far red light had an inhibiting effect on germination for seeds at all moisture contents from 4 to 32% water. Germination was progressively stimulated by red light as seed hydratio...