objective: this study carried out to monitor the status of nutritional management and measuring difference between present and desired feeding system in dairy cattle of rural conditions of chaharmahal and bakhtiari. methods: 334 rural flocks consisting of 1442 dairy cows were selected from seven towns of this province. the experiment was lasted for in a year and using completely randomized desi...

We studied the effect of salt intake and hypertension on the systemic kallikrein-kinin system (KKS), as measured by bradykinin (BK) 1-5, a stable circulating bradykinin metabolite, and the tissue KKS, as measured by urinary kallikrein excretion. Venous BK 1-5, urinary kallikrein, and components of the renin-angiotensin-aldosterone system were measured in 35 normotensive and 19 hypertensive subj...

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OBJECTIVE The insulin-like growth factor (IGF) system has been implicated in the aetiopathogenesis of cancer, cardiovascular disease and diabetes. Since dietary factors and ethnicity are considered contributory to the development of these diseases, we examined the IGF system in relation to nutritional intake by ethnic group. DESIGN, SUBJECTS AND SETTING Dietary intake in 257 subjects of White...

background and objectives: multiple sclerosis (ms) is the most prevalent autoimmune disease of the central nervous system, and it has been suggested that nutrition might play a role in the etiology of ms. this study was aimed to evaluate the relationship between ms risk and intake of some macro- and micro-nutrients in tehran (iran). materials and methods: in this hospital based, case-control st...

introduction: the relative costs of generating energy vary considerably depending on location. since hospital managers confront serious financial problems, they need to look for ways to use energy more efficiently. this study aimed to study the rate of energy use (water, gas and electricity) in a number of hospitals in isfahan from 1378 to 1382 and to compare the results with the available stan...

Food intake is an essential animal activity, regulated by neural circuits that motivate food localization, evaluate nutritional content and acceptance or rejection responses through the gustatory system, and regulate neuroendocrine feedback loops that maintain energy homeostasis. Excess food consumption in people is associated with obesity and metabolic and cardiovascular disorders. However, li...

in order to investigate the effect of adding fennel powder (foeniculum vulgare) in starter diet on performance, immunity system and biometric parameters of holstein calves, 30 holstein calves (15 males and 15 females) with birth weight of 40±0.5 kg were used in a completely randomized design. experimental diets were: 1. starter without fennel powder (control), 2. starter containing 0.4% fennel ...

In the EU Artemis project Smarcos we developed a personal behaviour change support system that supports users in attaining a healthy lifestyle. The coach sends timely, context-aware feedback about daily activities through a range of interconnected devices. The system is designed for two targeted user groups: Diabetics Type 2 patients and office workers. The Diabetics group gets feedback about t...

The present study was performed to determine the effects of central administration of leptin on food intake and sympathetic nervous system activity in a nonrodent species, the rhesus monkey. Peripheral administration of leptin at doses (1 and 3 microg/kg, s.c.) that produced increments of circulating leptin concentrations within a physiological range did not inhibit food intake over the subsequ...