نتایج جستجو برای: iodate

تعداد نتایج: 528  

2009
Patrick De Kepper Irving R. Epstein Kenneth Kustin

Journal of the American Chemical Society is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 A systematically designed homogeneous oscillating reaction: the arsenite-iodate-chlorite system Patrick De Kepper, Irving R. Epstein, and Kenneth Kustin J. Am. Chem. Soc., 1981, 103 (8), 2133-2134• DOI: 10.1021/ja00398a061 • Publication Date (Web): 01 May 2002...

Journal: :Applied optics 2010
Kazuhiko Sugiyama Sho Kawajiri Nobuhiko Yabu Kanehiro Matsumoto Masao Kitano

Over 100 μW of continuous-wave tunable ultraviolet radiation at 370 nm is generated by the sum-frequency mixing of radiation from two extended-cavity laser diodes having powers of 60 mW at 822 nm and 8 mW at 671 nm in a lithium iodate crystal. The crystal is placed in an external cavity that enhances the powers of two fundamental beams simultaneously by approximately 40. This light source is su...

2011
Mostafa Gholizadeh Behrooz Maleki Mehrdad Pourayoubi Mehdi Kia Behrouz Notash

The title salt, C(12)H(14)N(2) (2+)·2IO(3) (-), exhibits two crystallographically independent iodate anions, the I atoms of which are each in a trigonal-pyramidal environment. In the dication, the two pyridine rings adopt an anti conformation with respect to each other; the angle between these two rings is 3.84 (19)°. In the crystal structure, C-H⋯O hydrogen bonds between the cations and anions...

Journal: :Journal of the Atomic Energy Society of Japan / Atomic Energy Society of Japan 1992

2010
JEHIEL DAVIDSON J. A. LECLERC

The mechanism of the action of chemical bread improvers has recently been the subject of wide discussion. J0rgensen (9, 10, 11 j 12,13),^ and Balls and Hale (2, 3) have advanced the theory that the improvement of baking quality caused by oxidizing agents, such as potassium brómate and potassium iodate, is due to the fact that they inactivate the proteinases of flour, thereby inhibiting the acti...

Journal: :Chemosphere 2013
Honglan Shi Zhimin Qiang Craig Adams

This manuscript addresses identification, analysis, formation and occurrence of key disinfection byproducts (DBPs) formed during chlorination and/or ozonation of both natural seawater (NSW), and synthetic high- and low-bromide saltwater (HBSW and LBSW, respectively). In this study, several groups of water disinfection byproducts were studied, including haloacetic acids (HAAs), halonitromethanes...

Journal: :Acta Crystallographica Section A Foundations of Crystallography 1993

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