This research was conducted in 2007 and 2008 cropping seasons in the experimental field of Shahid Salemi, Ahvaz, south west of Iran. In each year, the study consisted of a split split-plot experiment, using Randomized Complete Block Design (RCBD) with three replications. Four irrigation levels including irrigationoff at the 8 leaf, the 12 leaf and the tasseling stages and optimum irrigation wer...

A field experiment was performed in order to evaluate the effects of irrigation and application of K fertilizer on seed storage proteins  in chickpea, ILC-482 cultivar. Experiment was performed in factorial using randomized complete block design with three replications. In this experiment, two factor consist of irrigation in three levels (I1= non irrigation and I2= irrigation in flowering stage...

to investigate the effects of supplementary irrigation and application of different compost levels on morphological traits, yield and yield components of two chickpea cultivars under dry land conditions, a field experiment was conducted at the research field in khoramabad, iran in 2009-2010. the experiment was split split plot based on randomized complete block design with four levels of irriga...

in order to study of deficit irrigation levels on wheat grain yield cultivars based on water productivity indices, an experiment was conducted in a split plot arrangement in randomized complete block design at the field of agricultural and natural resources center of isfahan (kabutarabad research station). three levels of irrigations: 60% of full irrigation (f1) and 80% full irrigation (f2) and...

background & aim: aloe vera is used in the food and pharmaceutical as an aid to effective treatment. the purpose of this study is to improve growth, increase production of valuable metabolites and increase the sugars in aloe vera gel with low cost and high efficiency under water stress conditions. experimental: in this study, aloe vera potted in greenhouse conditions with four levels of zeo...

unsustainable harvesting of agricultural water resources in the province of kerman, has caused an annual average of one-meter drop in ground water levels. surface irrigation methods in pistachio trees have low efficiency because of inherent characteristics and its incorrect application, as well as low access to water resource in pistachio regions. therefore under the current critical condition,...

A field experiment was carried out to study the changes of soil bacteria, fungi and actinomycetes in saline-sodic soils for different numbers of cultivated years under drip irrigation. The drip irrigation had substantial effects on levels of bacteria, fungi and actinomycetes. With increased number of cultivated years under drip irrigation, the soil biological properties were greatly improved. A...