نتایج جستجو برای: isothiocyanates

تعداد نتایج: 2511  

Journal: :Carcinogenesis 2002
Kristina R K Sticha Patrick M J Kenney Gunnar Boysen Hong Liang Xiaojing Su Mingyao Wang Pramod Upadhyaya Stephen S Hecht

Dietary phenethyl isothiocyanate (PEITC) and a mixture of dietary PEITC and benzyl isothiocyanate (BITC) inhibit lung tumorigenesis in A/J mice induced by a mixture of the tobacco smoke carcinogens benzo[a]pyrene (B[a]P) and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK). In this study, we tested the hypothesis that inhibition of tumorigenesis by these isothiocyanates was due to inhibitio...

Journal: :iranian journal of pharmaceutical sciences 0
suleiman afsharypuor department of pharmacognosy, faculty of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, i.r. iran gholamreza asghari department of pharmacognosy, faculty of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, i.r. iran. abdolali mohagheghzadeh department of pharmacognosy, faculty of pharmacy, shiraz university of medical sciences, shiraz, i.r. iran. shadab dehshahri department of pharmacognosy, faculty of pharmacy, shiraz university of medical sciences, shiraz, i.r. iran. shadab dehshahrib

volatile constituents of the seed kernel and leaf of cultivated moringa peregrina (forssk.) fiori, agricolt collected after hydrolysis were analyzed by gc and gc/ms. five glucosinolate degradation products which constituted almost the whole isolated oil of the seed kernel were identified to be: isobutyl isothiocyanate (94.0%), isopropyl isothiocyanate (4.9%), sec-butyl isothiocyanate (0.5%), n-...

2013
Frédéric FRANCIS Jean-Paul WATHELET Georges LOGNAY

Studies on chemical ecology of host plant selection by herbivores were largely carried out to explain the diversity of secondary plant chemicals and host specialisation of herbivores. The glucosinolate – isothiocyanate system in Brassicaceae plants was considered as a plant defence and was known to influence the feeding behaviour of phytophagous insects such as the cabbage aphid, Brevicoryne br...

2010
Antonietta Melchini Maria H. Traka

Consumption of cruciferous vegetables has been associated with a reduced risk in the development of various types of cancer. This has been attributed to the bioactive hydrolysis products that are derived from these vegetables, namely isothiocyanates. Erucin is one such product derived from rocket salads, which is structurally related to sulforaphane, a well-studied broccoli-derived isothiocyana...

Journal: :Food chemistry 2016
Natasha D Spadafora Ana L Amaro Maria J Pereira Carsten T Müller Manuela Pintado Hilary J Rogers

Rocket salad (Diplotaxis tenuifolia; wild rocket) is an important component of ready to eat salads providing a distinct peppery flavour and containing nutritionally relevant compounds. Quality deteriorates during post-harvest, in relation to time and storage temperature amongst other factors. Volatile organic compounds (VOCs) are easily measurable from rocket leaves and may provide useful quali...

Journal: :Molecules 2012
Hua Wu Jun-Tao Feng Kai-Chun Lin Xing Zhang

Isothiocyanates and substituted pyrazoles were combined to form a series of novel isothiocyanates with highly effective herbicidal activity. The target compounds were analyzed by elemental analysis, 1H-NMR, EI-MS and IR spectroscopy. The synthesized compounds, particularly compounds 3-1 and 3-7, exhibited good herbicidal activities against four weeds. The EC(50) values of compound 3-1 against E...

Journal: :Chinese Journal of Organic Chemistry 2015

2018
Xianjuan Kou Biao Li Julia B Olayanju Justin M Drake Ning Chen

Moringa oleifera Lam. (M. oleifera), which belongs to the Moringaceae family, is a perennial deciduous tropical tree, and native to the south of the Himalayan Mountains in northern India. M. oleifera is rich in proteins, vitamin A, minerals, essential amino acids, antioxidants, and flavonoids, as well as isothiocyanates. The extracts from M. oleifera exhibit multiple nutraceutical or pharmacolo...

2013
Biswa Nath Das Young-Woo Kim Young-Sam Keum

Isothiocyanates (ITCs) are abundantly found in cruciferous vegetables. Epidemiological studies suggest that chronic consumption of cruciferous vegetables can lower the overall risk of cancer. Natural ITCs are key chemopreventive ingredients of cruciferous vegetables, and one of the prime chemopreventive mechanisms of natural isothiocyanates is the induction of Nrf2/ARE-dependent gene expression...

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