water deficits 2 3 A. Galindo, Z.N. Cruz, P. Rodríguez, J. Collado-González, M. Corell, H. 4 Memmi, F. Moreno, A. Moriana, A. Torrecillas, D. Pérez-López 5 6 a Dpto. Riego, Centro de Edafología y Biología Aplicada del Segura (CSIC), 7 P.O. Box 164, E-30100 Espinardo, Murcia, Spain 8 b Dpto. Fisiología y Bioquímica, Instituto Nacional de Ciencias Agrícolas (INCA), 9 Ctra. de Tapaste, km 3.5, San...

OBJECTIVE Ziziphus Jujube (Jujube) plant has exhibited numerous medicinal and pharmacological properties including antioxidant and anti-inflammatory effects. This study was carried out to investigate its anti-cancer and pro-apoptotic abilities in human cervical and breast cancer cells in vitro. MATERIALS AND METHODS The cervical OV2008 and breast MCF-7 cancer cells were incubated with differe...

We investigated effects of high doses of Jujube fruits and Saffron petals on biochemical and hematological biomarkers in rats. During 14 days treatment of herbs, mortality was not observed. No difference reported in FBS, lipid profile, total protein, albumin, total bilirubin and hematological parameters of rats after treatments. BUN, cratinine, urate and liver enzymes levels in both extracts in...

5-hydroxymethylfurfural (5-hmf) is known as an indicator of quality deterioration in a wide range of foods. the current study covered 70 samples taken from domestically produced foods and drinks available on the iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, uht milk, instant coffee and jelly powder). hmf levels were determined using ...

Proteins Grains and Starches Canned fish Tuna in a pouch Canned beef stew Canned salmon Bean soup Canned and dried beans Canned chili Nut butter Canned nuts Instant rice Dried pasta Noodle mixes Macaroni and cheese (mix or microwavable) Cold cereal Hot cereal mixes Oatmeal Crackers Granola bars Instant mashed potatoes Dairy Vegetables Instant breakfast drinks (non-refrigerated) Canned vegetable...

Introduction Jujube (Ziziphus mauritiana Lam.) tree is subjected to attack by different fungal pathogens causing various diseases. In India, powdery mildew (Oidium sp.) causes defoliation and fruit-drop. Sooty mold (Cladosporium zizyphi) causes leaves to fall. Leaf spot results from infection by Cercospora spp. and Isariopsis indica var. zizyphi. Leaf rust, caused by Phakopsora zizyphi-vulgaris...