Lemon balm (Melissa officinalis) has been used historically and contemporarily as a modulator of mood and cognitive function, with anxiolytic effects following administration of capsules, coated tablets and topical application. Following a pilot study with lemon balm extract administered as a water based drink, which confirmed absorption of rosmarinic acid effects on mood and cognitive function...

Introduction: Melissa officinalis is usually used as antispasmodic, antiaxiety and antibacterial agent. However, its toxicity has not been evaluated, yet. In this study biochemical, liver and renal toxicities of Melissa officinals hydroalcoholic extract were evaluated in balb/C mice. Methods: In an experimental study, 21 balb/C male mice were randomly designated to three equal groups. Group I w...

introduction & aim: the aim of this study was evaluating effect of methanol and ethanol foliar application as a new and safe technology in plant production on lemon balm’s (melissa officinalis l.) volatile oil components. experimental: experimental carried out based on a randomized complete block design (rcbd) with fifteen treatments and three replications in the experimental field of medi...

primary dysmenorrhea refers to painful cramps during menstruation with no organic reason. with respect to its high incidence and adverse outcomes in quality of life and some evidences regarding the sedative and antispasmodic effects of melissa officinails on smooth muscles as an herb, this double-blind clinical trial was conducted to determine the effects of its capsules on severity of dysmenor...

This study analyzed the potential of producing Melissa officinalis L. using stem cuttings. Four different hormones (IAA, IBA, NAA, and GA3) were applied to the cuttings, with and without buds, in two doses (1000 mg/L and 5000 mg/L), and after 60 days, 10 morphological characteristics of newly generated plants were detected, and a statistical analysis was carried out. The results of the study sh...

In this work, samples of the medicinal plants: Boldo (Peumus boldus), Castanha da Índia (Aesculus hippocastanum), Chá Verde (Camelia sinensis), Erva Cidreira (Melissa officinalis), Espinheira Santa (Maytenus ilicifolia), Guaraná (Paullinia cupana), Maracujá (Passiflora sp.), Mulungu (Erythrina velutina), Sene (Cassia angustifolia) and Valeriana (Valeriana officinalis) were evaluated BY using th...