Gelatin ikan merupakan biopolimer yang diperoleh dari hidrolisis kolagen ikan. Kolagen dapat dibuat limbah hasil pengolahan produk di antaranya adalah kulit cobia. Fruit leather dendeng buah berbentuk lembaran-lembaran kompak, elastis, dan kenyal. Tujuan penelitian ini untuk menentukan konsentrasi penambahan gelatin terbaik dalam menghasilkan fruit leather. naga merah. Metode menggunakan rancan...

This article is divided into three parts. The first part, the most important one, deals with spectroscopic methods. Different regions of the electromagnetic spectrum are useful for fruit quality characterisation, in particular the visible and near-infrared regions. Concerning the visible one, studies have been carried out on apple, apricot, cherry, mango, peach, red table grape and tomato, when...

Purpose: The aim of the present study was to compare the safety and efficacy of the Kiwi OmniCup system with conventional vacuum delivery. Methods: A retrospective study of operative vaginal deliveries was done for 4682 births. The procedures included 217 operative vaginal deliveries (4.6%), 79 of which were done using conventional vacuum extraction (37%) and 138 using the Kiwi system (63%). Re...

Intercontinental spread of emerging plant diseases is one of the most serious threats to world agriculture. One emerging disease is bacterial canker of kiwi fruit (Actinidia deliciosa and A. chinensis) caused by Pseudomonas syringae pv. actinidiae (PSA). The disease first occurred in China and Japan in the 1980s and in Korea and Italy in the 1990s. A more severe form of the disease broke out in...

A new non-destructive index of absorbance difference (IAD), calculated with different wavelengths as references, near the chlorophyll peak or that for anthocyanin, has been used to determine fruit ripening several species using portable devices such Standard DA-Meter® and Kiwi-Meter®. In this study, first time, application IAD was evaluated on single, intact olives Leccino cultivar, a single ma...

PURPOSE OF REVIEW The purpose of this paper is to review and discuss studies on molecular diagnosis in fruit and vegetable allergy. RECENT FINDINGS Celeriac, carrot and tomato are the most prevalent allergenic vegetables, whereas fruit allergy is mainly induced by apple, peach and kiwi. Component-resolved molecular diagnosis has been recently applied in two well-defined patient groups with ki...

Background: Kiwifruit (Actinidia chinensis) belongs to the Actinidiaceae family which is a Chinese endemic plant and is cultivated in New Zealand, USA, Spain, France, Greece, Italy, Japan, Iran and Turkey. Kiwifruit includes different varieties such as Hayward, Bruno, Monty, and Abbott. These varieties are different in taste, odor, shape, and chemical compositions. Some antifungal effect for ...

The ability to function in a nocturnal and ground-dwelling niche requires a unique set of sensory specializations. The New Zealand kiwi has shifted away from vision, instead relying on auditory and tactile stimuli to function in its environment and locate prey. Behavioral evidence suggests that kiwi also rely on their sense of smell, using olfactory cues in foraging and possibly also in communi...

Browning is a major quality deterioration process affecting both visual colour and nutritional value of guava leather. The aim the study was to determine role different sugars viz., sucrose, fructose, glucose sorbitol in non-enzymatic browning antioxidant activity fruit total free amino acids, ascorbic acid activities were at significantly lower levels fructose treated leather, while added samp...