Previously isolated lactic acid bacteria (LAB) from seafood products have been investigated for their capacity to increase the sensory shelf life of vacuum-packaged shrimp and cold-smoked salmon and to inhibit the growth of three pathogenic bacteria. Two different manufactured batches of cooked, peeled, and vacuum-packaged shrimp were inoculated with seven LAB strains separately at an initial l...

The exopolysaccharide (EPS) capsule-forming strain SMQ-461 of Lactococcus lactis subsp. cremoris, isolated from raw milk, produces EPS with an apparent molecular mass of >1.6 x 10(6) Da. The EPS biosynthetic genes are located on the chromosome in a 13.2-kb region consisting of 15 open reading frames. This region is flanked by three IS1077-related tnp genes (L. lactis) at the 5' end and orfY, al...

eight medicinal plants were assessed for antimicrobial activity against lactococcus garvieae isolate obtained from diseased oncorhynchus mykiss collected from rainbow trout fish farms in iran. lactococcus garvieae is among the major pathogens of a large number of fish species cultured in fresh and marine recirculating and net pen production systems. the antibacterial activity of the medicinal p...

mucosal surfaces of the body provide a universal entry portal for all known and emerging infectious pathogenic microbes. therefore, it seems that special vaccination strategies are needed for vaccines that can hinder the entry capability of pathogenic microbes through the mucosal surfaces. lactic acid bacteria are widely used in the food industry and are presently applied as delivery vehicles i...

Kinetic model identification of metabolic networks is important, but still represents a significant challenge. The difficulties faced vary from the vast kinetic parameter search space to the lack of complete parameter identifiability. To meet these challenges, an incremental modeling approach is proposed here, including two key components—dynamic flux calculation and flux-based kinetic paramete...

Lactococcus lactis ssp. lactis BGBM50, a producer of lactococcin G and aggregation-promoting factor, was isolated from selected lactic acid bacteria taken from semi-hard cheese traditionally produced in the village Žanjic, Montenegro. Strain BGBM50 harbours a number of plasmids of different sizes. Plasmid curing experiments showed that genes for bacteriocin production are located on pBM140, a p...

background and objective: streptococcosis/lactococcosis is the cause of high morbidity and mortality in aquaculture sector and to date a number of species of streptococcus and lactococcus genera including s. iniae, s. agalactiae, s. dysagalactiae, s. parauberis, s. feacalis, l. garvieae and l. lactis have been discriminated as the cause of disease in aquatic animals. despite the use of diagnost...

lactis subsp. lactis promoters.