نتایج جستجو برای: leaf chlorophyll index
تعداد نتایج: 490853 فیلتر نتایج به سال:
a greengouse experiment was conducted to evaluation of salinity stress on growth parameters of two olive cultivars during 2013-2014 at agricultural and natural resources research center of tehran. in the experiment, effects of five levels of irrigation water salinity including 0, 4, 8, 12 and 16 ds.m-1 were evaluated on ʻzardʼ and ʻmissionʼ olive cultivars under soilless culture. data showed th...
Shade and sun leaves of Valencia orange [Citrus sinensis (L.) Osbeck] were collected to evaluate comparative effects of their leaf chlorophyll concentration, water content, thickness, and mesophyll volume of air on visible light reflectance, specifically the 0.45-, 0.55-, and 0.65-#m wavelength (WLs). The reflectance at the 0.45-, 0.55-, and 0.65-/~m WLs of sun leaves but not shade leaves was n...
This study was conducted in Research Farm of Isfahan University of Technology to evaluate some of the agronomic and physiological traits and grain yield potentials of ten bread wheat cultivars using a split plot design with three replications. Main and sub plot consisted of optimum and stress moisture treatments (irrigation after 70±3 and 130±3 mm evaporation from class A pan) and wheat cultiva...
Fifty-three leaves were randomly sampled on different deciduous tree species, representing a wide range of chlorophyll contents, tree ages, and leaf structural features. Their reflectance was measured between 400 and 800 nm with a 1-nm step, and their chlorophyll content determined by extraction. A larger simulated database (11,583 spectra) was built using the PROSPECT model, in order to test, ...
One of the main factors affecting vegetation productivity is absorbed light, which is largely governed by chlorophyll. In this paper, we introduce the concept of chlorophyll efficiency, representing the amount of gross primary production per unit of canopy chlorophyll content (Chl) and incident PAR. We analyzed chlorophyll efficiency in two contrasting crops (soybean and maize). Given that they...
Lettuce is one of the major leafy vegetables that is consumed as fresh and salads crops. Although, today, the tendency is to grow lettuce as hydroponic crop, there is not an optimal nutrient solution and growers use different nutrient solutions for growing lettuce. Therefore, an experiment was conducted to find an optimal nutrient solution to grow lettuce. In this experiment, the effect of va...
The leaf chlorophyll content (Chlleaf) is a key indicator of the physiological condition vegetation and integral for harvesting solar radiation required to drive photosynthesis (Evans, 1989; Vernon & Seely, 1966). Retrievals Chlleaf are crucial providing important information on plant stress diseases, modelling productivity serving as proxy photosynthetic capacity within terrestrial biosphere m...
Water stress is a global crisis and is considered a serious threat for agriculture. Superabsorbent polymers, through improving soil physical conditions, prevent moisture stress in arid and semi-arid areas. To evaluate the effects of a natural superabsorbent (bentonite) and a synthetic superabsorbent (A200) on growth of lettuce, a factorial experiment in a completely randomized design with four ...
This work introduces a new vision-based approach for estimating chlorophyll contents in a plant leaf using reflectance and transmittance as base parameters. Images of the top and underside of the leaf are captured. To estimate the base parameters (reflectance/transmittance), a novel optical arrangement is proposed. The chlorophyll content is then estimated by using linear regression where the i...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید