The consumption of fresh produce is increasing due to its role in promoting a healthy and balanced diet. However, this trend accompanied by increased foodborne disease cases associated with pathogens such as Escherichia, Listeria, Salmonella. Previous studies provided evidence that the internalization may be potential contamination route pose public health risk. This study investigates combinat...

The cyanide, nitrate and nitrite levels of some leafy vegetables and fruits commonly consumed in the South East of Nigeria were determined by standard analytical procedures. All the samples showed the presence of cyanide, nitrate and nitrite of varying concentrations. The mean value of cyanide ranged from 5.04±0.20 mgHCN/kg to 12.96±3.53 mgHCN/kg for vegetables; 2.79±0.16 mgHCN/kg to 6.07±0.16 ...

In a prospective cohort study of 1271 Massachusetts residents 66 years of age or older, we examined the association between consumption of carotene-containing vegetables and subsequent five year mortality. Dietary information was obtained by food frequency questionnaire in 1976. The relative risk of cancer mortality was examined within quintiles of green and yellow vegetable score (calculated f...

The removal of fenitrothion (FT) pesticide residues from vegetables by immersion in ozone-microbubbled solution was demonstrated. FT-treated lettuce, cherry tomatoes, and strawberries were immersed in ozone-microbubbled, ozone-millibubbled, and dechlorinated water. After that the percentage of residual FT in the vegetables was determined. Residual FT was efficiently removed from lettuce by imme...

After interacting with local people of Kinnaur, nine wild vegetables viz. Allium wallichii, Crambe kotschyana, Diplezium esculentum , Eremurus himalaicus, Fagopyrum tataricum, Lepyrodiclis holosteoides, Rorippa nasturtiumaquaticum , Silene vulgaris, Urtica dioca were selected for proximate composition analysis, including mineral and vitamin content. Young green shoot tips and leaves of Crambe k...

although the indian population is largely vegetarian, not much attention has been given to the cultivation of vegetables, as compared to other crops like cereals, pulses and oil seeds. therefore, the present study was conducted on two leafy vegetables, spinach (spanacia oleracea l.) and methi (trigonella foenum graecum l.) commonly grown in aligarh, as the two popular vegetables of indian diet....

 Degradation of grassland and the environment restricting access to grazing resources increased pastoral vulnerability to drought and loss of livestock assets which pose threat to pastoral based livelihoods. In respond to these threats many pastoral communities diversify their livelihood to agro-pastoralism. This shift led to increased sedentarization of the pastoralists with many growing crops...