°4. Hay ward, F. W. and W. Grierson, 1960. Effects of treatment conditions on o-phenylphenol residues in oranges. J. Agr. Food Chem. 8: 308-310. . 5. Hopkins, E. F. and K. W. Loucks, 1953. An improved Dowicide A-hexamine gives better decay control. Citrus Mag. 17 (8): 9-12, 33. April. 6, , 1956. Tolerance of 10 ppm for o-Dhenvlphenol on oranges, grapefruit, lemons, tangerines. Fed. Reg 21(35): ...