To study the genetic control of grain yield and its components in rice using Hayman graphical method, 56 progenies obtained from diallel mating with eight parents (64 genotypes in total) were evaluated using randomized complete block design with three replications at research field of the Rice Research Institute of Iran in 2013. Agronomic traits, grain yield and its components were measured and...

Relationship between grain filling rate , grain filling duration, yield components and other physiological traits of rice was investigated in 93 genotypes of rice at Rice Research Institute of Iran (Rasht, Iran) during the growing season of 2001-2002. The experiment was performed without any statistical design. Panicles of main stem were tagged and taken at 3- day intervals during the grain fil...

Relationship between grain filling rate , grain filling duration, yield components and other physiological traits of rice was investigated in 93 genotypes of rice at Rice Research Institute of Iran (Rasht, Iran) during the growing season of 2001-2002. The experiment was performed without any statistical design. Panicles of main stem were tagged and taken at 3- day intervals during the grain fil...

Appropriate selection of donor parent for breeding purposes needs sufficient knowledge about genetic diversity and germplasm classification. In order to investigation and classification of genetic diversity in 35 wheat (Triticum aestivum L.) genotypes, an experiment was conducted in University of Shahed based on randomized complete block design with 2 replications in 2009. In persent study 15 m...

This study the effect of seed preparation (priming) with different concentrations of hydrogen peroxide on the anatomy of the flag leaf and spike two wheat genotypes( Cross Sabalan ( bread wheat) and Saji(durum wheat)) and its relationship with grain yield, under dry land farming system condition, Experimental design was factorial, arranged in randomized complete block. Results showed that the n...

خواص فیزیکی و مکانیکی چوب مورد مطالعه قرار گرفته است . برای اینکار چوب درخت چنار انتخاب شده است . آزمایشات انجام شده هم بصورت استاتیک و هم بصورت دینامیک بوده است . نمونه هائی با رطوبت و دانسیته های مختلف آزمایش شده اند. همه موارد آزمایشات در دمای آزمایشگاه انجام شده است . خواص مکانیکی چون ضریب ارتجاعی (modulus of elasticity) حد تناسب (proportional limit) حد کشش (tensile strength) تاب خرد شدگی (...

Improvement of bread quality in bread wheat (Triticum aestivum L.) depends on a thorough understanding of the genetic basis of important quality traits. Therefore, this study was conducted to investigate the genetic basis of wheat grain quality traits including kernel length, kernel width, 1000-kernel weight, grain protein content, Zeleni No, bread volume, moisture content, grain hardness, wate...