Lentil (Lens culinaris Medik.) is a global food crop with increasing importance for food security in south Asia and other regions. Lens ervoides, a wild relative of cultivated lentil, is an important source of agronomic trait variation. Lens is a member of the galegoid clade of the Papilionoideae family, which includes other important dietary legumes such as chickpea (Cicer arietinum) and pea (...

A total of four isolates of Stemphylium botryosum infected lentil were collected from lentil plants showing blight symptoms and grown at different areas of Bangladesh. The isolates were characterized in terms of cultural, morphological and physiological parameters. The isolates varied significantly in their cultural, morphological and physiological traits of colony color, shape, texture, conidi...

Fifty genotypes of lentil (Lens culnaris Medik) were evaluated under eight environments for seed yield and its associated traits. All the genotypes were grouped into seven clusters. The composition of various clusters varied from 2 to 12. Clustering pattern revealed the distribution of the genotypes belonging to the same origin in more than one cluster indicating non-parallism between geographi...

The lentil (Lens culinaris Medik.) is an important cool-season crop and a valuable source of dietary protein and ranks seventh among grain legumes. Genotype by environment (GE) interaction is considered to be among the major factors limiting the efficiency of breeding programs. Eight improved lentil genotypes from the International Centre for Agricultural Research in the Dry Areas (ICARDA), one...

in this study, chemical composition and functional properties of red bean, chickpea, lentil and canellini bean were evaluated. our results revealed that chickpea had the highest protein (43.4%) and fat (5.17%) content and lentil, red bean and canellini bean were the following ones. the isoelectric point of all the samples were determined as about ph=4 but other than lentil, the remaining sample...

Didymella pinodes is the principal causal agent of ascochyta blight, one of the most important fungal diseases of pea (Pisum sativum) worldwide. Understanding its host specificity has crucial implications in epidemiology and management; however, this has not been clearly delineated yet. In this study we attempt to clarify the host range of D. pinodes and to compare it with that of other close D...

Ascochyta blight of lentil is a prevalent disease in many lentil producing regions and can cause major yield and grain quality losses. The most environmentally acceptable and economically profitable method of control is to develop varieties with high levels of durable resistance. Genetic studies to date suggest that ascochyta blight resistance genes (R-gene) in lentil lines CDC Robin, ILL 7537,...

Understanding environmental responses of pulse crop species and their wild relatives will play an important role in developing genetic strategies for crop improvement in response to changes in climate. This study examined how cultivated lentil and wild Lens germplasm responded to different light environments, specifically differences in red/far-red ratio (R/FR) and photosynthetically active rad...

the present study investigated the radioprotective efficacy of lentil ( lens culinaris ) sprouts against x-ray radiation-induced cellular damage. lentil seeds were dark germinated at low temperature and the sprout extract was prepared in pbs. free radical scavenging of extract was evaluated using 2,2-diphenyl-1-picrylhydrazyl (dpph) assay and then the radioprotective potency of extract (0 to 10...