information of heavy metal toxicity about physiological aspect of lettuce is limited. therefore an experiment was conducted in crd designed with 7 replications on lettuce (lactuca sativa l.). treatments were cadmium in 3 concentration (0, 2 and 4 mg/l) added to hoagland solution. results were shown that increasing in cadmium of nutrient solution caused increasing in sod, pod antioxidant and pro...

Root hairs, which arise from root epidermal cells, are tubular structures that increase the efficiency of water absorption and nutrient uptake. A low pH (pH 4) medium induced root hair formation in lettuce (Lactuca sativa L.) seedlings, and the decapitation of shoots inhibited root hair formation. The addition of shoot extract to the medium restored root hair formation in the decapitated lettuc...

A field study was conducted to determine the distribution and development of aphid Nasonovia ribisnigri (Mosley) (Homoptera: Aphididae) populations in iceberg lettuce, Lactuca sativa L. 'Salinas'. Lettuce plants were transplanted and caged individually in the field and inoculated with apterous N. ribisnigri at 0, 1, 2, 3, and 4 wk after transplanting in spring and fall 2002. Plants were harvest...

BACKGROUND Lactuca sativa (garden lettuce) is a popular salad herb. It has been in use in folk medicine since ancient times as both an appetite stimulant and as an aid to sleep. L. sativa seed oil (Sedan(®)) has demonstrated a pronounced sedative effect and potentiated the hypnotic effect of barbiturates in animal models. It also exhibited significant analgesic and anti-inflammatory activities....

Plant to plant gene flow is a route of environmental exposure for GM plants specifically since crosses with wild relatives could lead to the formation of more vigorous hybrids, which could increase the rate of introgression and the environmental impact. Here, we test the first step in the process of potential transgene introgression: whether hybrid vigor can be inherited to the next generation,...

Lettuce (Lactuca sativa L.) is a seasonal leaf vegetable with high nutritional content which usually fresh for consumption. Typical harvest age lettuce 45 days. harvested more than days will affect the taste of lettuce. In addition to lettuce’s age, there are several things that can lettuce, including room temperature, time, and thickness color. this study, Fast Fourier transform (FFT) was used...

Calcium water treatment residue (Ca-WTR), an industrial by-product, was found to be effective in decreasing Cu availability in contaminated soils and transport to the environment. In this study, a greenhouse study was conducted to test the ability of Ca-WTR to reduce the toxicity and uptake of Cu by ryegrass (Lolium perenne L.) and lettuce (Lactuca sativa L.) as indicator crop plants in Cu-cont...

In the present study, leachate toxicity of a municipal solid waste landfill located in the Sinos River Valley region (southern Brazil) was evaluated using plant bioassays. Leachate toxicity was assessed by analysis of seed germination and root elongation of lettuce (Lactuca sativa L.) and rocket plant Eruca sativa Mill.) and root elongation of onions Allium cepa L.). Bioassays were performed by...

The allelopathy is a process for which products of the secondary metabolism, as terpenes phenolic, of a certain vegetal intervene significantly, generally of antagonistic form, in the development of other species of plants. The objective of this work was to chemically characterize the essential oil of Lippia sidoides Cham. growing in the Cariri cearense region, Brazil, and evaluate the allelopa...

The increased production and use of nanoparticles (NPs) has generated concerns about their impact on living organisms. In this study, nCu, bulk Cu, nCuO, bulk CuO, Cu(OH)2 (CuPRO 2005, Kocide 3000), and CuCl2 were exposed for 15 days to 10 days-old hydroponically grown lettuce (Lactuca sativa) and alfalfa (Medicago sativa). Each compound was applied at 0, 5, 10, and 20 mg L(-1). At harvest, we ...