BACKGROUND The significant role of retail poultry meat as an important exposure pathway for the acquisition and transmission of extended spectrum β-lactamase-producing Escherichia coli (ESBL-EC) into the human population warrants understanding concerning those operational practices associated with dissemination of ESBL-EC in poultry meat retailing. Hence, the objective of this study was to dete...

Simulation modeling can be used in aiding decision-makers in deciding when to invest in additional research and when the risky animal disease-import decision should go forward. Simulation modeling to evaluate value-of-information (VOI) techniques provides a robust, objective and transparent framework for assisting decision-makers in making risky animal and animal product decisions. In this anal...

Background: Gastroenteritis caused by Salmonella spp. is mainly related to the consumption of undercooked chicken meat or raw poultry products. The objective of this study was to assess the occurrence of Salmonella spp. in chicken carcasses and giblets commercialized in Southern Chile (Valdivia city). Methodology: A total of 560 samples were collected from four supermarkets and one poultry prod...

This study examined constraints and adoption in poultry production in the Northern Agricultural Zone of Delta State, Nigeria. A sample size of 80 respondents comprising of Supervisors of selected farms was used for the study. Data were collected through the use of a structured and validated questionnaire. Data were collected in March 2017. Descriptive statistics such as frequency count, mean sc...

A framework for the integration of poultry and fish production in the tropics and sub-tropics is proposed. Poultry may be integrated with fish culture in several ways and benefits extend to both. Both poultry production and processing wastes have value as nutrient inputs to fish and the water used for fish culture can be used for evaporative cooling of poultry and fertilization of crops. The co...

Highly Pathogenic Avian Influenza (HPAI) has been prevalent in Indonesia since 2003 causing major losses to poultry production and human deaths. Live bird markets are considered high risk areas due to the density of large numbers of mixed poultry species of unknown disease status. Understanding trader knowledge and perceptions of HPAI and biosecurity is critical to reducing transmission risk an...

OBJECTIVE To determine the incidence of carpal tunnel syndrome (CTS) over 1 year in Latino poultry processing workers. METHODS Symptoms and nerve conduction studies were used to identify Latino poultry processing workers (106 wrists) and Latinos in other manual labor occupations (257 wrists) that did not have CTS at baseline, and these individuals were then evaluated in the same manner 1 year...

Unlike most world areas of massive poultry exploitation, Infectious Bronchitis in New Zealand has not been a threat for broilers or younger birds in rearing. The nature of the local strain of Infectious Bronchitis virus (IBV) has not shown to be as virulent as the classic or variant strains that constantly ravage the poultry industry of North and Latin America, Europe and Asia. No mortality has...

We have sequenced the DNA barcodes (i.e. cytochrome c oxidase subunit I or COI gene of the mitochondrial genome) of common breeds/strains of farm animals (mammals – buffalo, cattle, goat, sheep, pigs, dogs, and cat; poultry – chickens, quail, turkey, guinea fowl, ducks, geese, pigeons, and ostrich) in the Philippines. DNA was extracted from blood samples. The DNA barcode of the livestock and po...

THERE is a wealth of information available on alternative feeding programs for broilers, layers and turkeys, the basis of which has always been the various National Research Council (NRC) publications. The most recent such publication is Nutrient Requirements of Poultry, Ninth Revised Edition, released in 1994, and so unfortunately this information is now 17 years old, which is a considerable t...