Ten durum wheat genotypes were studied in a total of 10 field trials in three different regions of Spain, associated with two latitudes (north and south) under both irrigated and rainfed conditions during the 1998 and 1999 growing seasons. Different technological and commercial quality parameters were studied: thousand kernel weight (TKW), test weight, vitreousness, ash content, protein content...

A hydroclimatology, or description of long-term means and interannual variation, that focuses on soil moisture deficits was constructed for the period of 1895–1998 for a six-state region composing the Ohio Valley. The term ‘‘deficit’’ is considered from an agricultural point of view whereby moisture-induced crop stress is a combination of insufficient precipitation and soil moisture. Of particu...

(2016) Evidence of a topographic signal in surface soil moisture derived from ENVISAT ASAR wide swath data. It is advisable to refer to the publisher's version if you intend to cite from the work. All outputs in CentAUR are protected by Intellectual Property Rights law, including copyright law. Copyright and IPR is retained by the creators or other copyright holders. Terms and conditions for us...

This study investigates the role of soil moisture on the threshold runoff response in a small headwater catchment in the Italian Alps that is characterised by steep hillslopes and a distinct riparian zone. This study focuses on: (i) the threshold soil moisture-runoff relationship and the influence of catchment topography on this relation; (ii) the temporal dynamics of soil moisture, streamflow ...

Moisture content in commercially available milk powder was investigated using near infrared (NIR) diffuse reflectance spectroscopy with an Indian low-cost dispersive NIR spectrophotometer. Different packets of milk powder of the same batch were procured from the market. Forty-five samples with moisture range 4-10% were prepared in the laboratory. Spectra of the samples were collected in the wav...

The pasta filata process of cooking and stretching of cheese curd is typical during manufacture of many Italian cheeses such as the Mozzarella [1]. Two types of Mozzarella are produced, based on moisture content [2]. In particular, “low moisture” (LM) Mozzarella cheese (moisture 45-52%) is usually used for pizza toppings or as an ingredient in other recipes, whereas “high moisture” (HM) Mozzare...

The moisture content of biomass affects its processing for applications such as electricity or steam. In this study, the effects of variation in moisture content of banagrass and energycane was evaluated using techno-economic analysis and life-cycle assessments. A 25% loss of moisture was assumed as a variation that was achieved by field drying the biomass. Techno-economic analysis revealed tha...

This paper describes dynamic and static measurement methods for wide-range moisture content of agricultural products such as rice and silage. The proposed method uses the attenuation and phase shift of the microwave transmitted signal through a microstrip transmission line (MSTL) sensor. The results of dynamic measurements of rice samples with low moisture content(< 18 %) showed close agreement...

Soil moisture is one of the most important variable that in uences the soil-vegetation-atmosphere uxes. However, due to its high temporal and spatial variability, it is dif cult to provide accurate quantitative information on soil moisture at regional and global scales. Different approaches exist, but remote sensing is the more appropriated to measure soil moisture values and its variations. It...