نتایج جستجو برای: low nutritional needs

تعداد نتایج: 1484619  

Journal: :Malaysian journal of nutrition 1998
H Lim H Chee

The study was conducted to determine the nutritional status and reproductive health of 34 Orang Asli women, aged 16-45 years, from two Orang Asli villages in Kuantan, Pahang Darul Makmur.The results of the study indicate that on the whole, the women's nutritional status is generally not satisfactory.Their mean iron intakes for example, are very low, about one-quarter to one-third of the require...

Journal: :Kansas Agricultural Experiment Station Research Reports 1987

Journal: :Afro-Egyptian Journal of Infectious and Endemic Diseases 2018

Journal: Journal of Nuts 2011
B Emadzadeh M Hashemi M Nassiri Mahallati R Farhoosh S. M. A Razavi

Consumers' awareness about the nutritional profile of their diets has made the industry to respond their needs seriously. In this study, response surface methodology was used to analyze the effect of three fat replacers and two sweeteners on sensory attributes and viscosity of low- calorie pistachio butter. Balangu seed extract (BSG) (0.01-0.04), Reihan seed gum (RSG) (0.01-0.023), xanthan (0.0...

Journal: :e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 2008

2015
Kissa B. M. Kulwa Peter S. Mamiro Martin E. Kimanya Rajab Mziray Patrick W. Kolsteren

BACKGROUND Stunting and micronutrient deficiencies are significant health problems among infants and young children in rural Tanzania. Objective of the study was to assess feeding practices, nutrient content of complementary meals, and their implications for dietary adequacy and nutritional status. METHODS A cross-sectional study was conducted in six randomly selected villages in Mpwapwa Dist...

2015
Barbara Troesch Hans K. Biesalski Rolf Bos Erik Buskens Philip C. Calder Wim H. M. Saris Jörg Spieldenner Henkjan J. Verkade Peter Weber Manfred Eggersdorfer

A workshop held at the University Medical Center in Groningen, The Netherlands, aimed at discussing the nutritional situation of the population in general and the role diet plays during critical windows in the life course, during which the body is programmed for the development of non-communicable diseases (NCDs). NCDs are increasingly prevalent as our society ages, and nutrition is well known ...

2014
Cédric Sueur Anaïs Maire

Group life involves both advantages and disadvantages, meaning that individuals have to compromise between their nutritional needs and their social links. When a compromise is impossible, the group splits in order to reduce conflict of interests and favour positive social interactions between its members. In this study we built a dynamic model of social networks to represent a succession of tem...

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