natural gas is often associated with nitrogen and heavy compounds. the heavy components in the natural gas not only can feed downstream units, owing to the low temperature process may be formed solid as well. therefore, heavy components separation can be a necessity and produce useful products. virtually, all natural gases are containing nitrogen ​​that would lower the heating value of natural ...

We consider electron heating in the sheath regions of capacitive discharges excited by a combination of two frequencies, one much higher than the other. There is a common supposition that in such discharges the higher frequency is the dominant source of electron heating. In this letter, we discuss closed analytic expressions quantifying the Ohmic and collisionless electron heating in a dual fre...

Supervisory control and data acquisition system (SCADA) is used to monitor the operating data of heating network. But it can do data acquisition and some simple operations only. So in this paper with the data collected by SCADA a leakage monitoring system of pipeline in heating network is designed by the Matble graphical user interface program (GUI). The theoretical basis of this monitoring is ...

Numerical simulations of mantle convection with a viscoplastic rheology usually display mobile, episodic or stagnant lid regimes. In this study, we report a new convective regime in which a ridge can form without destabilizing the surrounding lithosphere or forming subduction zones. Using simulations in 2-D spherical annulus geometry, we show that a depth-dependent yield stress is sufficient to...

Two 21-d trials were conducted to evaluate the effect of heating time and sodium metabisulfite (SMBS) on the nutritional value of full-fat soybeans for chicks. In Trial 1, four pen-replicates of eight chicks each were fed corn-based diets (19% CP; 3,167 kcal of ME/kg) containing either 44% CP soybean meal or full-fat soybeans. The soybeans either were unheated or were autoclaved at 121 degrees ...

Ohmic heating offers an alternating to conventional heating because it simultaneously heats both phases by internal energy generated through electrical energy. In this process heating rate depends upon the electrical conductivity and field strength. By this method a product undergoes a minimum structural damage, retain its nutritional value. This technique gives excellent processed quality prod...

We consider the stretching of a thin cylindrical thread with viscosity that depends on temperature. The thread is pulled with a prescribed force while receiving continuous heating from an external axially nonuniform heater. We use the canonical equations derived by Huang et al. (2006) and consider the limit of large dimensionless heating rate. We show that the asymptotic solution depends only o...

In recent years, the world’s food industry has focused increasing attention on electrical techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high temperature short time and a purely bulk heating method, having potential applications in processes such as blanching, evaporation and pasteurization in the food industry. However such technology would ...