The pore pressures of the S, R, Q and P sands follow the hydrostatic gradient and are in pressure communication across the entire Auger basin, Gulf of Mexico. At the structural crests of these sands the pore pressures exceed the least principle stress; directly above the sand crests, are a series of mud volcanoes. Using 3-D seismic and pressure data we map the distribution of subsurface pressur...

Flaxseed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax lignans have potential health benefits such as in reduction of cardiovascular disease, atherosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Flax protein helps in...

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The nutritional value of food is one the most important factors that determine health population. In macaroni market, dietary and functional products, fortified products high occupy a small segment does not exceed 1 %. this regard, development an assortment pasta with increased value, directionally changed chemical composition, relevant. industry, increase in biological achieved through introdu...