An association between mood disturbance, the inability to lose or to stop gaining weight, and a craving for carbohydrates is manifested by many people who are overweight or are becoming so. In a recent study, we observed that low-calorie weight loss diet lowered not only levels of leptin but also levels of essential amino acid tryptophan (TRP) significantly. The disturbed metabolism of TRP migh...

background: weight regain after weight loss is a common problem for all those obese or overweight who have had a recent weight loss. different cures such as diet therapy, behavioral therapy, exercise or a mixture of them have been advised as solutions. the purpose of this review is to find the best diet or eating pattern to maintain a recent weight loss. materials and methods: we searched in pu...

objective: obesity is a worldwide health problem, with increasing prevalence associated with an increased risk of chronic diseases. decrease in energy intake has been shown to lower the risk of coronary artery disease (cad) in obese. the common form of dietary restriction is daily calorie restriction (cr). another form is alternate-day fasting (adf). the ability of modified adf to facilitate we...

abstract the objective of this study is evaluation of government’s optimum combination of policy instruments on per capita consumption of bread and the share of this product in food cost of families in different income classes. the minimization of changes in dead weight loss function is used in this study. by using boot strop method and on base of normal distribution for supply elasticity and d...

abstract in this study, fresh pistachio of 'ohadi' and 'akbari' cultivars expose to the uv-c radiation with a wavelength of 0, 3, 6 and 12 kj/m2, then located at temperature of 1 ± 3 degrees celsius for 45 days. properties or attributes, including weight loss, stiffness and sensory evaluation of fresh pistachio after 20 and 45 days storage were measured. results showed that pistachio nut weight...