Childhood obesity is a major public health challenge in Europe. Schools are seen as an important setting to promote healthy diet and lifestyle in a protected environment and school food-related practices are essential in this regard. To understand what policy frameworks European countries have created to govern these practices, a systematic assessment of national school food policies across the...

salmonella infections are the second leading cause of zoonotic bacterial foodborne illness. main source of infection in human is contaminated food products. the aim of this study was sub typing isolates of salmonella entericaobtained during our previous study bypulsed field gel electrophoresis (pfge) technique. all 46 salmonella isolates were serotyped and then subjected to pfge. total isolates...

The choice facing California is not whether consumers should have information regarding consuming GMOs because non-GM food can be labeled as such, but what will be the benchmark for labeling requirements. Scientific research findings have not found GM food to be riskier to health or the environment than other foods. Furthermore, there is evidence that GM food improves both human and environment...

Given the demand of proteins predicted for 2050, a transition our current agricultural model is required. An agroecological proposes to meet these needs while producing with ecological foresight, but also considering social and economic issues. Livestock rearing in order protein where principles more industry accepted term Sustainable Intensification (SI) overlap certain areas. Multiple definit...