Sponge-associated microbial communities include members from the three domains of life. In the case of bacteria, they are diverse, host specific and different from the surrounding seawater. However, little is known about the diversity and specificity of Eukarya and Archaea living in association with marine sponges. This knowledge gap is even greater regarding sponges from regions other than tem...

23 Population analysis is persistently challenging but important, leading to the 24 determination of diversity and function prediction of microbial community members. 25 Here we detail our bioinformatics methods for analyzing population distribution and 26 diversity in large microbial communities. This was achieved via (i) a homology based 27 method for robust phylotype determination, equaling ...

Microbes in the atmosphere (microbial aerosols) play an important role in climate and provide an ecological and biogeochemical connection between oceanic, atmospheric, and terrestrial environments. However, the sources and environmental factors controlling the concentration, diversity, transport, and viability of microbial aerosols are poorly understood. This study examined culturable microbial...

This study evaluated the effect of a combination of mannan-oligosaccharides (MOS) and microbial phytase (MP) on growth performance, some blood biochemical metabolites, intestinal morphology and cecal microbial population of ROSS 308 broiler chickens from d 0 to 35 of age. A total of 200 one-dayold broiler chickens (mixed sex) were randomly distributed into four treatments with five replicates a...

Background: Many common cancers, such as prostate, breast, and colon, are caused by harmful substances and compounds contained in processed foods, including nitrite-treated meats. The aim of this study was to investigate the possibility of replacing sodium nitrite with Monascus purpureus pigment in sausage and to assess its antimicrobial, antioxidant, color, and sensory properties. Methods: The...

This study was done to evaluate the antimicrobial and antioxidant effects of nisin Z (0.02 %) and sodium benzoate (1.5 and 2.5 %) in vacuum packed Caspian Kutum (Rutilus frisii) fillet stored at 4°C. Microbial changes [aerobic plate counts (APC), psychrotrophic counts (PTC) and lactic acid bacteria] and chemical indices [peroxide value and total volatile basic nitrogen (TVB-N)] were determined ...