نتایج جستجو برای: microbial protein

تعداد نتایج: 1335083  

Journal: :Journal of dairy science 1987
J E Furchtenicht G A Broderick

Chilling of whole rumen contents prior to preparation of strained rumen fluid enriched with particle-associated microorganisms resulted in rumen inoculum with the highest microbial dry weight, total bacterial counts, and degradation rates for casein and soybean meal. Strained rumen fluid, whole rumen contents blended with strained rumen fluid, chilled strained rumen fluid, and strained rumen fl...

Journal: Poultry Science Journal 2013
Ahmad F Butt YS Chaudhry HR Jameel T Khan SA

From the last few years, the inclusion of microbial phytase in poultry diets has increased significantly, mainly in response to heightened concerns over phosphorus pollution of the environment and as cheaper means to make phosphorus available to birds from phytate. Phytate is the major form of phosphorus, abundantly found in cereal grains, beans and oilseed meals used in poultry diet but the mo...

Journal: :iranian journal of pathology 2015
abdolmajid ghasemian shahin najar peerayeh bita bakhshi mohsen mirzaee

background:isolates of staphylococcus aureus express a myriad of adhesive surface proteins that play important role in colonization of the bacteria on nasal and skin surfaces, beginning the process of pathogenesis. the aim of this study was to screen several of the microbial surface components recognizing adhesive matrix molecules (mscramms) genes among the isolate of s. aureus from hospitalize...

Journal: :Genome research 2005
Claire M Fraser-Liggett

No field of research has embraced and applied genomic technology more than the field of microbiology. Comparative analysis of nearly 300 microbial species has demonstrated that the microbial genome is a dynamic entity shaped by multiple forces. Microbial genomics has provided a foundation for a broad range of applications, from understanding basic biological processes, host-pathogen interaction...

Journal: :Journal of prosthodontic research 2009
Daigo Yamamoto Yoshinori Shinohara Hatsumi Nagadome Yoshihiro Terada

PURPOSE This study focused on the anti-microbial protein human lactoferrin (hLF) commonly found in saliva, and tried to develop biocompatible dental materials that have higher anti-microbial effects. METHODS A lyophilized cation exchange resin was added to tissue conditioner at 4 wt% and 8 wt%. The amount of hLF binding to the tissue conditioner and their anti-microbial effect against Candida...

Journal: :Annual review of microbiology 2002
Margaret A Riley John E Wertz

Microbes produce an extraordinary array of microbial defense systems. These include classical antibiotics, metabolic by-products, lytic agents, numerous types of protein exotoxins, and bacteriocins. The abundance and diversity of this potent arsenal of weapons are clear. Less clear are their evolutionary origins and the role they play in mediating microbial interactions. The goal of this review...

Journal: :Journal of dairy science 2010
G A Broderick P Huhtanen S Ahvenjärvi S M Reynal K J Shingfield

Mixed model analysis of data from 32 studies (122 diets) was used to evaluate the precision and accuracy of the omasal sampling technique for quantifying ruminal-N metabolism and to assess the relationships between nonammonia-N flow at the omasal canal and milk protein yield. Data were derived from experiments in cattle fed North American diets (n=36) based on alfalfa silage, corn silage, and c...

2016
Haixu Tang Sujun Li Yuzhen Ye

Metaproteomic studies adopt the common bottom-up proteomics approach to investigate the protein composition and the dynamics of protein expression in microbial communities. When matched metagenomic and/or metatranscriptomic data of the microbial communities are available, metaproteomic data analyses often employ a metagenome-guided approach, in which complete or fragmental protein-coding genes ...

Faleeha Hasan Hussein Sayed Hadi Razavi, Zahra Emam Djomeh,

Probiotic fermented sausages are safe and healthy meat products. Semi-dry fermented sausages were manufactured from camel meat inoculated with Lactobacillus casei and Lactobacillus paracasei and control. All treatments were analyzed for the  physico-chemical characteristics (Protein, Moisture, Fat, Ash, Lactic acid value and pH), microbiological features (total aerobic, total mold and yeast...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده کشاورزی 1390

چکیده اسیدهای چرب غیراشباع با چندین پیوند دوگانه می توانند در روندهای تولید مثلی مختلف از طریق سازوکارهای متنوعی تاثیر بگذارند. در این مطالعه تاثیرات مکمل های اسیدهای چرب امگا 3 و امگا 6 بر ویژگی های تکامل فولیکولی و استروئیدزایی تخمدان و همچنین بیان فاکتور رشد bone morphogenetic protein 15 در اووسیت، که در فولیکول زایی تخمدانی نقش دارد، بررسی شد. 30 میش 4-2 ساله-ی غیرشیرده به 3 گروه 10 تایی ت...

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