نتایج جستجو برای: milk clotting enzyme
تعداد نتایج: 316885 فیلتر نتایج به سال:
Bovine and camel chymosin are aspartic peptidases that are used industrially in cheese production. They cleave the Phe105-Met106 bond of the milk protein κ-casein, releasing its predominantly negatively charged C-terminus, which leads to the separation of the milk into curds and whey. Despite having 85% sequence identity, camel chymosin shows a 70% higher milk-clotting activity than bovine chym...
I. Two experiments involving 106 lambs were conducted to study the functioning of the oesophageal groove reflex in lambs sucking from either individual feeders or from a bulk dispenser. The effects on the performance of lambs given either a high-protein or a lowprotein creep feed in conjunction with either a ewe’s milk substitute, Ewelac, or a homogenate of calcium caseinate, Casilan, were stud...
Thrombin-induced clotting times were inversely proportional to fibrinogen concentrations within the range of 98 to 2900 nmol/L; these reciprocal velocity measurements had units of seconds per clot. By analogy with classical enzyme kinetics, we defined rectangular hyperbolic parameters where Km(clot) ranged from 0.14 to 0.56 mumol/L and kclot from 0.020 to 0.075 clot per second. Specificity rati...
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