نتایج جستجو برای: milk powder

تعداد نتایج: 117067  

Journal: :Journal of Dairy Science 1922

Journal: :Journal of Dairy Science 1922

2016
Li Dai Peng Zhou

Moreover, total global milk production in 2013 was lower than in 2012 due to the drought in New Zealand (14% lower), the mediocre quality of the available roughage in EU (2% lower), and bad weather conditions in Australia (8% lower) and Argentina (7% lower). As a result of this supply side shock, sales prices remained high during the second half of 2013. On the demand side, particularly the dem...

Journal: :The Journal of reproduction and development 2008
Makiko Yamaguchi Masaya Itoh Yoshihiko Ito Shinya Watanabe

The present 12-month feeding study was carried out with rat groups fed a diet supplemented with meat or milk (meat/milk) derived from the progeny of clones produced by somatic cell nuclear transfer (SCNT) technology. It was conducted to obtain data concerning the chronic toxicities of these edible products during the process of development and reproduction in rats fed such products. The rats we...

Journal: :The British journal of nutrition 1972
W J Pryor J H Ternouth

I. The live-weight gain, carcass weight, edible carcass composition, efficiency of food conversion, and roughage intake were measured in three groups of calves fed for 87 d. After a 3-week feeding period on a common regimen, one gronp of calves was weaned on to a diet of dry whole-milk powder and chopped lucerne, the second group received a similar diet except that the wholc-milk powder was rec...

Journal: :فرآوری و نگهداری مواد غذایی 0
مصطفی شهیدی نوقابی هیات علمی راضیه نیازمند هیات علمی زهره قایینی کاشناس

background: donuts fried bread is one of the most popular products among consumers. this inexpensive products are susceptible to acrylamide formation during production. acrylamide is a compound that produced in starchy food products that are processed at higher than 120 ° temperatures. this combination is known as a carcinogenic compounds and therefore control of effective factors in the produc...

Journal: :The British journal of nutrition 1991
R F Hurrell M B Reddy S A Dassenko J D Cook

An evaluation was made into the usefulness of ferrous fumarate as an iron fortificant for an experimental chocolate drink powder targetted to children and adolescents. Organoleptically ferrous furmarate was acceptable when the chocolate drink powder was reconstituted in milk or water that was heated to less than 80 degrees. Unacceptable colour changes occurred, however, when boiling milk or wat...

Journal: :The American journal of physiology 1973
C A Owen

OWEN, CHARLES A., JR. Effects of iron on copper metabolism and copper on iron metabolism in rats. Am. J. Physiol. 224(3): 514-518. 1973.-Male Sprague-Dawley rats were fed whole-milk powder (Cu ,Fe deficient), milk powder plus Cu in the drinking water (Fe deficient), or milk powder plus iron in the drinking water (Cu deficient). Studies with 67Cu were carried out for the most part after the rats...

Journal: :Applied and environmental microbiology 1988
M J Pucci E R Vedamuthu B S Kunka P A Vandenbergh

The bacteriocin produced by Pediococcus acidilactici PAC 1.0, previously designated PA-1 bacteriocin, was found to be inhibitory and bactericidal for Listeria monocytogenes. A dried powder prepared from PAC 1.0 culture supernatant fortified with 10% milk powder was found to contain bacteriocin activity. An MIC against L. monocytogenes and lytic effects in broth cultures were determined. Inhibit...

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