OBJECTIVE Feasibility and reliability of the Mini Nutritional Assessment (MNA) in older adults with intellectual disabilities (ID). DESIGN Instrument development. SETTING Three care providers for people with ID. PARTICIPANTS 48 persons aged 50 years and over with borderline to profound ID and their professional caregivers. MEASUREMENTS The MNA was performed by means of interviews with p...

Nutritional assessment in older people to detect malnutrition or risk of malnutrition is essential to avoid adverse nutrition-related outcomes. Poor nutritional status appears to be a major contributing factor for poor prognosis in malnourished individuals. Nowadays, nutritional assessment is considered to be one of the domains which should be evaluated in comprehensive geriatric assessment (CG...

The study was conducted to determine the effectiveness of a modified Mini Nutritional Assessment (MNA) for assessing the nutritional status and predicting follow-up mortality of institutionalized elderly Taiwanese. The study was conducted in a large long-term care centre in central Taiwan. Trained interviewers assisted by the caregivers elicited sociodemographic data, healthcare and disease his...

OBJECTIVE To evaluate the Mini Nutritional Assessment (MNA) test and the short-form MNA (MNA-SF) as screening tools for malnutrition risk and malnutrition in the free-living elderly of northwestern Spain. DESIGN transversal study. SETTING free-living elderly people of northwestern Spain. SUBJECTS 728 participants (36.4% men and 63.6% women), the average of age for both genders was 80.7 ± ...

OBJECTIVES Weight loss and malnutrition are frequent and serious complications of Alzheimer's disease. The aim of the present article was to describe the cognitive and behavioural characteristics of the test population within the frame of the PHRC REAL.FR cohort (for Réseau sur la Maladie d'Alzheimer Français), depending on their nutritional state, and to consider their evolution one year after...

BACKGROUND Up to 65% of elderly patients are protein-energy undernourished at admission or acquire nutritional deficits while hospitalised. OBJECTIVES The aims of this project were: 1) to assess the quality of care concerning nutrition among geriatric units; 2) to assess the impact of implementive nutritional interventions on nutritional status and on the length of hospitalisation. DESIGN T...

background lack of independence and unwanted dependence on others for activities of daily living (adl) and decreased functional capacity affect nutritional status of the elderly. objectives the aim of this study was to determine the impact of functional capacity on malnutrition status in hospitalized elderly patients in the qazvin city of iran. patients and methods this cross sectional study wa...

BACKGROUND/AIMS Aged people are an increasing population group worldwide, and nutritional impairments may contribute to additional health problems. The characterization of food consumption of elderly people is a good approach to implementing adequate nutritional policies in order to improve their nutritional status. The aim of this study was to describe and analyze specific aspects of food inta...