Drought stress is the most common environmental stress that can significantly influence crop productivity. In this study, morphological and biochemical properties of 17 genotypes of common bean were evaluated under different levels of drought stress and the most sensitive and tolerant genotypes were identified using multivariate analysis. The results indicated that morphological and biochemical...

the influence of water deprivation on potted grape (vitis vinifera l.) was investigated. leaf mass area (lma) and biochemical responses, including chlorophyll, total protein, peroxidase activity, soluble carbohydrates, photosynthesis and stomatal conductance were assessed in leaves of ‘sahani’ and ‘bidane sefid’ grape cultivars subjected to progressive drought (soil water potentials of: -0.2, -...

abstract- to investigate the effect of draught stress on water relations, stomatal density, chlorophyll content and yield of rapeseed, an experiment was done with four levels of drought stress including l1 (field capacity, fc), l2 (70% available water content, awc), l3 (50% awc), and l4 (30% awc), within three growth stages- including stem elongation (t1), onset of flowering (t2) and silique fo...

Abstract To study the effect of water stress in rapeseed cultivars at the seedling stage, 10 rapeseed cultivars were evaluated at three irrigation levels [normal irrigation (control) and irrigation after depletion of 60 and 85% of available soil water]. Analysis of variance showed considerable variation among cultivars. Water stress reduced all of the studied morphological characteristics, espe...

in order to assess drought tolerance of mycorrhizal petunia plants (petunia hybrida cv. mix), a greenhouse experiment was carried out with two different mycorrhizae species (glomus mosseae and glomus intraradices) applied singly or in combination at two phosphorous (p) levels (0 and 100 mg kg-1 dry soil) and three irrigation regimes (100% field capacity (fc) as control, 75% fc producing moderat...