نتایج جستجو برای: modified strain gradient theory
تعداد نتایج: 1333410 فیلتر نتایج به سال:
Abstract In this paper, the reduced strain gradient elasticity model with two characteristic lengths is proposed and presented. The a particular case of Mindlin’s first theory number material parameters generalization simplified to include different length scale parameters. have physical meaning longitudinal transverse scales. used study screw edge dislocations derive analytical solutions dislo...
One hundred methicillin-resistant Staphylococcus aureus (MRSA) strains, isolated between 1983 and 1999, were tested alongside the vancomycin hetero-resistant S. aureus (hVRSA) strain Mu 3, and vancomycin-resistant S. aureus (VRSA) strain Mu 50, for their resistance to vancomycin. This was achieved using the screening method described by Hiramatsu, gradient plates, agar incorporation, standard E...
Nonlinear plate bending within Mindlin's strain gradient elasticity theory (SGT) is investigated by employing somewhat non-standard finite element methods. The main goal to compare the results provided geometrically nonlinear three-dimensional (3D) and Reissner–Mindlin theory, i.e., first-order shear deformation (FSDT), SGT. For 3D Green–Lagrange relations are adopted, while von Kármán strains ...
The stability of learning rate in neural network identifiers and controllers is one of the challenging issues which attracts great interest from researchers of neural networks. This paper suggests adaptive gradient descent algorithm with stable learning laws for modified dynamic neural network (MDNN) and studies the stability of this algorithm. Also, stable learning algorithm for parameters of ...
in this study, to determine poisson’s ratio and modulus of elasticity of white seedless grapes during maturation, the fresh fruit samples were harvested from a vineyard at seven sequential weeks from 6th september to 18th october. in each run, six grape berries were randomly selected and the static loading test and digital photography were done together. considering true shape of the fruit and ...
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