The primary taste of dried bonito dashi is thought to be umami, elicited by inosine 5'-monphosphate (IMP) and L-amino acids. The present study compared the taste qualities of 25% dashi with 5 basic tastes and amino acids using conditioned taste aversion methods. Although wild-type C57BL/6J mice with compromised olfactory systems generalized an aversion of dashi to all 5 basic tastes, generaliza...

BACKGROUND Glutamate is found in a wide variety of foods. It induces the uterine fibroid in the rats by increasing the levels of estradiol. Diltiazem is an effective preventive medication. This study was conducted to analyse the effect of monosodium glutamate on the serum estrogen and progesterone levels in adult Sprague Dawley rat and its prevention with diltiazem. METHODS This Laboratory ba...

Effects of various drugs on the collicular auditory neurons were examined by means of pressure microinjection and microelectrophoresis methods. 1 . Acetylcholine had stimulating action on 67 % of the nuerons tested. Most of them showed a relatively fast onset and a slow recovery. 2. Monosodium-L-glutamate excited 85 % of the neurons tested. The action was exerted with a relatively fast time cou...

Monosodium glutamate (MSG) was administrated chronically for 60 days to Wistar rats and 24 h rhythms of glucose, cholesterol, total protein and alkaline phosphatase were studied. MSG treatment was found to cause acrophase delays in the glucose and alkaline phosphatase rhythms and advances in acrophases of cholesterol and total protein levels. Amplitude and mesor values of these rhythms were fou...

γ-Aminobutyric acid (GABA) is a major inhibitory neurotransmitter in central nervous system, and its application in drugs and functional foods has attracted great attention. To enhance production of γ-aminobutyric acid, Lactobacillus rhamnosus YS9, a strain isolated from Chinese traditional fermented food pickled vegetable, was grown under submerged fermentation. Its cultivation conditions were...

Glutamate is the most abundant excitatory neurotransmitter in the central nervous system, and is stored and released by both neurons and astrocytes. Despite the important role of glutamate as a neurotransmitter, high levels of extracellular glutamate can result in excitotoxicity and apoptosis. Monosodium glutamate (MSG) is a naturally occurring sodium salt of glutamic acid that is used as a fla...

Previous research has shown that the addition of equi-intense concentrations taste compounds leads to mixture suppression, with sweetness being least suppressed while strongest suppressor other stimuli. However, perceived intensity umami (savoury taste) within complex mixtures is less defined. Since maintaining savoury foods at reduced salt levels a growing need, this study investigated role in...